Vegan Keto Everything Bagel Bites Recipe

I can’t tell you how many times these Vegan Keto Everything Bagel Bites have saved me when I’m craving something crunchy, savory, and totally satisfying but without the carbs or gluten. They’re like little bursts of everything good, perfect for when you want that bagel flavor but want to keep it keto and plant-based. Honestly, these bites are my go-to snack for busy afternoons or when friends pop over unexpectedly.

What makes this Vegan Keto Everything Bagel Bites recipe so special is how simple the ingredients are and how quickly you can have a batch ready to enjoy. Plus, using almond flour and dairy-free yogurt brings this tender-yet-crispy texture that feels indulgent but keeps you on track with your keto and vegan lifestyle. If you love savory snacks with a pop of seasoning, you’re going to adore this!

Ingredients You’ll Need

These ingredients come together beautifully to give you a crisp, flavorful bite without any fuss. Grab good quality almond flour and a thick, unsweetened plant yogurt to keep your bites moist but firm. And if you’re a seasoning fan, the everything bagel mix seals the deal here.

• Superfine blanched almond flour: I always recommend superfine for the best texture — it keeps the bites tender without being crumbly.
• Plain, unsweetened dairy-free yogurt: This adds moisture and a slight tang. I prefer coconut or almond-based yogurts with minimal additives.
• Everything bagel seasoning: The star flavor here — it combines sesame seeds, poppy seeds, dried onion, garlic, and salt. Feel free to adjust depending on how bold you want your bites!

Variations

One of my favorite things about this Vegan Keto Everything Bagel Bites recipe is how easy it is to tweak. I like to keep the base the same but play with seasoning or add little mix-ins to keep things interesting.

• Variation: Adding fresh chopped chives or dill gives a lovely herbaceous touch—I do this when serving them alongside soup or salad.
• Spicy kick: Swap out some of the everything bagel seasoning for chili flakes or smoked paprika if you like a little heat.
• Seed swap: You can mix in your own combination of seeds like sunflower or hemp for extra crunch and nutrients.
• Sweet twist: Though not traditional, adding a drop of liquid stevia and cinnamon can turn these into a low-carb sweet bite that’s perfect with nut butter.

How to Make Vegan Keto Everything Bagel Bites Recipe

Step 1: Mix Your Dry Ingredients

Start by combining the almond flour and everything bagel seasoning in a large bowl. Give it a good stir to evenly distribute those tasty toppings throughout the flour. I find this step helps each bite to have a consistent flavor rather than clumps of seasoning in one spot.

Step 2: Add the Dairy-Free Yogurt

Next, spoon in your dairy-free yogurt and mix gently with a spatula or your hand. The dough should come together nicely, a bit sticky but workable. Don’t overmix here — you want to keep some air in the dough for a lighter bite. If it feels too dry, add a teaspoon more yogurt; if too wet, a little flour.

Step 3: Form Your Bagel Bites

Here’s my favorite part — shaping these little bites. I like to make them about one-inch rounds or mini bagel shapes with a thumb indentation if you want to be fancy. Place them on a parchment-lined baking sheet spaced a bit apart. They won’t rise much, so size is important for that perfect crunch-to-tender ratio.

Step 4: Bake Until Golden and Delicious

Bake at 350°F (175°C) for roughly 15-18 minutes or until the edges start to turn gorgeous golden brown. Keep an eye on them in the last few minutes so they don’t overbake and dry out. When done, they’ll have a nice firmness on the outside with a slightly soft center that’s so satisfying.

How to Serve Vegan Keto Everything Bagel Bites Recipe

Garnishes

I like to sprinkle extra everything bagel seasoning on top right after baking for that fresh pop of flavor. Sometimes I drizzle with a little olive oil or my favorite vegan cream cheese for dipping. Fresh herbs like parsley or chives also jazz things up beautifully and freshen the bite.

Side Dishes

These bites are perfect alongside a creamy vegan soup like butternut squash or tomato basil. I also love pairing them with a fresh green salad or sliced avocado to add some richness. They work great as appetizers at a party too, especially with a few dipping sauces on the side.

Creative Ways to Present

For gatherings, I like to arrange the bagel bites on a wooden board with small bowls filled with vegan cream cheese, olive tapenade, and spicy mustard. It turns simple bites into a fun spread that gets everyone talking. You can also skewer a few with cherry tomatoes and olives for bite-sized snack kebabs!

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftovers in an airtight container in the fridge. They stay quite fresh for about 3-4 days, which makes them perfect for snack prep. Just pop one out whenever hunger strikes.

Freezing

I’ve frozen these bagel bites successfully by laying them flat on a sheet pan first, then transferring to a freezer-safe bag. This way, you can grab individual bites without defrosting the whole batch. They keep well frozen for up to a month.

Reheating

Reheating is a breeze! I prefer the oven or toaster oven to maintain that crunchy exterior — 5 to 7 minutes at 350°F usually does the trick. Microwaving works if you’re in a rush but expect a softer texture.

FAQs

Final Thoughts

This Vegan Keto Everything Bagel Bites recipe has honestly become one of my all-time favorite snacks—not just because they’re delicious but because they’re so quick, convenient, and feel utterly satisfying without any guilt. Whether you’re new to keto, vegan, or just curious about low-carb snacks, I can’t recommend giving these a try enough. Trust me, once you taste that combo of crunchy seasoning and tender inside, you’ll be making these again and again!

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