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Leftover sweet and sour meatballs stored in airtight container

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Hi everyone, I’m Amanda!

The heart, hands, and hungry stomach behind AmandaFood.com! I started this site with one simple mission: to share recipes that feel like home but taste like adventure. From cozy comfort classics to bold, flavor-packed twists, my kitchen is all about making food that’s easy to cook, fun to serve, and impossible to forget.

I’ve spent years experimenting with flavors, learning tricks to save time without sacrificing taste, and collecting recipes that actually work for real life, weeknight dinners, lazy weekend brunches, quick snacks, and sweet treats that disappear in minutes.


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Here on AmandaFood, I’m all about bold flavors, time-saving tricks, and those little twists that make a recipe truly shine. Think spicy ramen makeovers, quick 20-minute pastas, and sheet pan dinners so simple you’ll double-check the recipe. Boring food isn’t in my vocabulary — and I’m all about sharing every delicious secret I’ve got.


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