Spiced Apple Yoghurt Cake Recipe

If you’re looking for a dessert that feels cozy, wholesome, and just a little bit special, this Spiced Apple Yoghurt Cake Recipe is absolutely worth your time. It’s got this wonderful balance of tangy yoghurt, sweet apples, and warming cinnamon that just makes you want to curl up with a cup of tea. I love how light it is compared to traditional cakes, but it still feels satisfying and comforting—perfect for those moments when you want something sweet and a little bit healthy.

One of the best parts about this Spiced Apple Yoghurt Cake Recipe is how easy it is to put together, yet it delivers flavor that feels like you spent hours baking. You can whip it up for a weekend brunch, an afternoon treat, or even a last-minute dessert when friends pop over. Plus, it’s a great way to use up apples and get a bit of protein from the yoghurt. Trust me, once you try it, this will become one of your go-to recipes.

Ingredients You’ll Need

All the ingredients in this Spiced Apple Yoghurt Cake Recipe come together beautifully to balance moisture, flavor, and texture. Each one has a little role that makes this cake both healthy and delicious, and you probably already have most of them in your kitchen.

• Skyr (Icelandic yoghurt): This provides creaminess and moisture without weighing down the cake. Greek yoghurt works well too if you can’t find Skyr.
• Eggs: They help bind everything together while giving the cake a lovely structure.
• Cornstarch: Adds a soft, tender crumb — plus it helps keep the cake nice and light.
• Erythritol (or preferred sweetener): I use erythritol for a low-sugar option, but you can swap in regular sugar or honey depending on your preference.
• Chopped apples: The star ingredient! Fresh apples give the cake bursts of juicy sweetness and a wonderful texture contrast.
• Cinnamon: Adds a warm, cozy spice that pairs perfectly with the apples. Feel free to adjust to your taste.

Variations

I’m a big fan of tweaking this Spiced Apple Yoghurt Cake Recipe depending on the season or what I have on hand. Don’t be afraid to make it your own — that’s where the fun comes in!

• Adding nuts: I often toss in chopped walnuts or pecans for a nice crunch, which I think adds an extra dimension to the cake.
• Using different spices: Sometimes I like to mix in a pinch of nutmeg or cardamom for a slightly different warm spice profile.
• Fruit swaps: If apples aren’t in season, pears or grated zucchini work surprisingly well and keep the cake moist.
• Sweetener alternatives: Feel free to use maple syrup or coconut sugar, though you may need to tweak the amounts slightly.

How to Make Spiced Apple Yoghurt Cake Recipe

Step 1: Prepare Your Ingredients and Apples

Start by preheating your oven to 180°C (350°F). Then, peel and chop 1–2 small apples into bite-sized pieces—don’t worry about them being perfectly uniform. I usually like leaving a little skin on for texture and nutrients. Keep your Skyr and eggs ready to go too, so everything’s at room temperature for even mixing.

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together the Skyr, eggs, and your sweetener until smooth and well combined. This base gives your cake moisture and richness without heaviness. Take your time to get a silky consistency here, and don’t forget to scrape down the sides so nothing gets left behind.

Step 3: Add Dry Ingredients and Apples

Next, sift in the cornstarch and stir in your cinnamon. This step ensures your cake has that tender crumb and just the right hint of spice. Fold in the chopped apples gently so they’re evenly distributed but still juicy and fresh-looking. Over-mixing can make the batter dense, so a few lumps are totally fine.

Step 4: Bake into Perfection

Pour your batter into a greased or lined cake tin (an 8-inch round pan works great) and smooth the top with a spatula. Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it around the 30-minute mark—ovens vary, and you want it golden but not dried out.

Step 5: Cool and Enjoy

Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack. This prevents sogginess and keeps the edges just right. If you’re like me, the hardest part is waiting for it to cool enough so you don’t burn your mouth on that first delicious bite!

How to Serve Spiced Apple Yoghurt Cake Recipe

Garnishes

I usually keep it simple and dust the top with a sprinkle of cinnamon sugar — it’s understated but adds just that little extra touch of sweetness and spice. For something fancier, a dollop of Greek yoghurt or a spoonful of whipped cream paired with a drizzle of honey feels indulgent without going overboard.

Side Dishes

This cake pairs beautifully with a warm cup of spiced chai or coffee. When serving at brunch, I like to offer fresh berries or a citrus fruit salad on the side; the brightness cuts through the cake’s warmth nicely.

Creative Ways to Present

For special occasions, I’ve layered slices with a thin spread of apple butter between layers before stacking. It turns a simple cake into a stunning centerpiece that guests always ask about. Adding a few edible flowers or a dusting of powdered sugar at the last minute makes it feel extra festive too.

Make Ahead and Storage

Storing Leftovers

After it’s completely cooled, I usually store the Spiced Apple Yoghurt Cake Recipe in an airtight container on the counter for up to 3 days. It keeps moist really well, though I recommend popping it in the fridge if your kitchen is warm. Just let it come to room temp before serving for the best taste.

Freezing

This cake freezes surprisingly well! I slice it into portions and wrap each piece tightly in plastic wrap, then place them in a freezer bag. When thawed overnight in the fridge, the texture stays true, and the flavors are just as vibrant.

Reheating

I reheat slices in a toaster oven or microwave just long enough to warm through without drying out the cake—usually 20-30 seconds in the microwave does the trick. Heating it slightly revives that fresh-baked feel, especially paired with a little vanilla yoghurt or cream.

FAQs

Final Thoughts

This Spiced Apple Yoghurt Cake Recipe has earned a special place in my recipe box because it strikes that perfect balance between wholesome and indulgent. It’s quick, reliable, and feels like a comforting hug in cake form. I can’t wait for you to try it and see how easy it is to bake something that tastes so lovingly homemade but with minimal fuss. Honestly, once you give this a go, it might just become your favorite way to enjoy apples and spice all year round.

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