Name: Spaghetti Pizza Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: cooking spray; 1 (8 ounce) package spaghetti, broken into 2-inch pieces; 2 cups shredded mozzarella cheese, divided; ¼ cup milk; 1 large egg, beaten; ¼ teaspoon salt; ¼ teaspoon garlic salt; 1 (16 ounce) jar spaghetti sauce; 1 teaspoon dried oregano; ¼ teaspoon dried basil; 4 ounces pepperoni sausage, sliced

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If you’ve ever wondered what would happen if pizza and spaghetti had a deliciously cheesy baby, this Spaghetti Pizza Recipe is your answer. It’s one of those fun, unexpected dishes that’s perfect when you want to shake up your usual dinner routine. I first tried this on a busy weeknight when I had leftover pasta and some pizza fixings, and honestly, it became an instant favorite in my house.

This Spaghetti Pizza Recipe works beautifully when you want a comforting, cheesy meal that the whole family can customize. The crispy edges from baking the spaghetti crust with gooey mozzarella on top makes it extra special. Plus, it’s a clever way to transform simple ingredients into something impressive without too much effort.

Ingredients You’ll Need

Each ingredient in this recipe plays a key role in creating the perfect balance of flavors and textures. From the pasta acting as the crust to the melty cheese and zesty sauce, shopping for fresh and quality components will set you up for success.

Spaghetti: Breaking it into 2-inch pieces helps create the base, giving the pizza a unique texture.
Mozzarella Cheese: Dividing the cheese means you get cheesy layers both in the crust and on top.
Milk: Adds moisture to the egg mixture to bind the spaghetti together well.
Egg: This binds the spaghetti crust so it holds its shape during baking.
Salt and Garlic Salt: They season the crust perfectly without overpowering it.
Spaghetti Sauce: Use your favorite jarred or homemade sauce for that classic tomato flavor.
Dried Oregano and Basil: These herbs bring out that genuine Italian pizza vibe.
Pepperoni: Sliced for topping – I love the little crispy bits they get when baked.
Cooking Spray: Helps prevent sticking and ensures a nice crisp crust.

Variations

I love how forgiving this Spaghetti Pizza Recipe is—feel free to make it your own! Whether you want to lighten things up or amp up the flavor, a few tweaks can completely change the vibe of this dish.

Vegetarian Variation: Swap out the pepperoni for sautéed mushrooms, bell peppers, or olives; my kids still gobble it up every time.
Gluten-Free Version: Use gluten-free pasta and double-check your sauce to keep this friendly for everyone.
Spicy Kick: Add a sprinkle of red chili flakes or switch to spicy sausage if you like it hot—I tried this once for movie night, and it was a hit!
Cheese Boost: Mix in some Parmesan or provolone along with mozzarella for extra depth.

How to Make Spaghetti Pizza Recipe

Step 1: Prep Your Spaghetti Crust

Start by preheating your oven to 375°F (190°C) and greasing a 9-inch round cake pan or pizza pan with cooking spray. Next, cook the spaghetti until it’s just al dente—about a minute less than package instructions. Drain well because excess water will make the crust soggy. Break your cooked spaghetti into 2-inch pieces if you haven’t already.

Step 2: Make the Binding Mixture

In a bowl, combine the milk, beaten egg, salt, and garlic salt. Stir well to mix. Then toss this with your spaghetti and half of the shredded mozzarella. This mixture will help form a sturdy crust — don’t skip the cheese here because it adds richness and helps bind everything.

Step 3: Form and Bake the Crust

Press your spaghetti mixture evenly into the bottom of the greased pan, making sure to press down firmly to compact it. This helps the crust hold together during baking. Pop it into your oven and bake for about 20 minutes, until the edges are golden and crisp. It’ll smell amazing here, so keep an eye and don’t let it burn!

Step 4: Add Sauce and Toppings

Once your crust is ready, spread the spaghetti sauce evenly over the top. Sprinkle the seasonings—oregano and basil—over the sauce, then add the remaining mozzarella cheese and your pepperoni slices. If you want extra cheese or toppings, now’s the time to layer those on.

Step 5: Final Bake for a Melty Finish

Return the pan to the oven and bake for an additional 15 minutes at the same temperature. This step melts the cheese perfectly and crisps the pepperoni just right. When the cheese is bubbly and golden, your Spaghetti Pizza Recipe is ready to impress!

How to Serve Spaghetti Pizza Recipe

Garnishes

I love adding a sprinkle of freshly chopped basil or a dusting of Parmesan right before serving; it brightens the flavors so beautifully. Sometimes I even drizzle a little extra virgin olive oil on top for richness—totally optional but delicious.

Side Dishes

This goes surprisingly well with a crisp green salad dressed with balsamic vinaigrette or simple roasted vegetables like zucchini and bell peppers. For something heartier, garlic bread is a perfect match—because, why not double down on carbs?

Creative Ways to Present

For a fun family dinner or casual party, I cut the Spaghetti Pizza into bite-sized squares and serve them on a platter with toothpicks. Kids love this finger food version, and it’s great for sharing. Another time, I paired it with a themed movie night—pizza and pasta in one!

Make Ahead and Storage

Storing Leftovers

After your meal, let the Spaghetti Pizza cool completely before storing. I usually keep leftovers in an airtight container in the fridge where they last up to 3 days. The crust might soften a bit but still tastes great warmed up.

Freezing

Freezing this is totally doable! I wrap the cooled pizza tightly in plastic wrap and then foil, placing it in a freezer bag to avoid freezer burn. It freezes well for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

To reheat, I prefer the oven or toaster oven set to 350°F (175°C) for about 10-15 minutes to revive the crisp crust and melty cheese. You can microwave it too, but you might lose some of that lovely texture.

FAQs

Can I use other pasta shapes for the Spaghetti Pizza Recipe?

Absolutely! While spaghetti works great for the crust, you can experiment with linguine or even thinner pasta as long as it holds together well when mixed with the binding ingredients. Just break them into smaller pieces to help the crust form properly.
Is this recipe kid-friendly?

Definitely! The combination of noodles and pizza toppings is usually a hit with kids. You can customize the toppings to suit their tastes, and let them help assemble it too for some fun kitchen bonding.
Can I make this ahead of time?

You can prepare the crust and keep it refrigerated for a few hours before adding the sauce and toppings, then bake it when ready. Just make sure to cover it well so it doesn’t dry out.
What’s the best way to prevent a soggy crust?

Drain your spaghetti thoroughly and press it firmly into the pan to form an even crust. Baking it before adding sauce also helps create a crisp base that holds up well.
Can I use fresh herbs instead of dried oregano and basil?

Yes! Fresh herbs can add a lovely brightness. Add them after baking a little to preserve their flavor—sprinkle fresh basil on top right before serving is a great touch.

Final Thoughts

I have to say, this Spaghetti Pizza Recipe has become one of my go-tos when I want something both comforting and a little playful in the kitchen. It’s not only delicious but also a great way to use ingredients you likely have on hand. If you’re craving pizza but want a twist, or love pasta and pizza equally, give this a try—it might just surprise you as much as it did me!