Hawaiian Roll Mini Grilled Cheese Recipe

I can’t tell you how many times I’ve whipped up these Hawaiian Roll Mini Grilled Cheese sandwiches when friends drop by unexpectedly or when I’m craving something cozy but quick. This Hawaiian Roll Mini Grilled Cheese Recipe is a total game-changer because it mixes that classic, melty grilled cheese comfort with the soft sweetness of King’s Hawaiian rolls. The combo keeps things fun and adds a little special twist compared to your usual grilled cheese sandwich.

What I particularly love about this recipe is how versatile and kid-friendly it is. Whether you’re making snacks for a party, a simple lunch, or even a game day appetizer, these mini grilled cheese sandwiches always disappear fast. Plus, the seasoning blend—garlic, oregano, and parsley—gives it a savory punch you’d never expect from something so simple. Trust me, you’ll want to keep this Hawaiian Roll Mini Grilled Cheese Recipe in your regular rotation.

Ingredients You’ll Need

To get that dreamy combination of sweet and savory, you’ll want to gather quality ingredients that balance each other perfectly. The key is using King’s Hawaiian Original Sweet Rolls for that soft, slightly sweet bread and sharp cheddar that melts beautifully. I like to keep the seasoning simple but flavorful — it really elevates these little bites.

• King’s Hawaiian Original Hawaiian Sweet Rolls: Their signature sweetness and pillowy texture are the backbone of this recipe, making every bite melt in your mouth.
• Sliced cheddar cheese: Sharp or extra sharp cheddar works best for that rich, tangy melt.
• Butter (softened): You want it soft so it spreads easily and browns the outside to a golden crisp without burning.
• Oregano: Adds a subtle earthy note that balances the sweetness of the rolls.
• Garlic powder: Gives a warm, savory kick without overwhelming the cheese.
• Parsley: Fresh or dried parsley adds a bright herbal freshness that finishes the flavor perfectly.

Variations

I love to play around with this Hawaiian Roll Mini Grilled Cheese Recipe depending on what’s in my fridge or the occasion. It’s super forgiving, so don’t hesitate to mix in your favorite cheese or herbs to suit your mood.

• Variation: Sometimes, I swap cheddar for pepper jack when I want a little spicy kick. It adds just enough heat to keep things interesting without taking away from the sweet rolls.
• Variation: Adding a thin slice of ham or turkey turns these into mini sandwiches perfect for lunchboxes or a light dinner.
• Variation: For a vegetarian flair, throw in some thinly sliced tomatoes or spinach inside before grilling — it adds vibrant color and freshness.
• Variation: Gluten-free shortcut: use gluten-free Hawaiian-style rolls if you want to keep the signature soft sweet bread texture but need a gluten-free option.

How to Make Hawaiian Roll Mini Grilled Cheese Recipe

Step 1: Prep Your Rolls and Cheese

Start by slicing your King’s Hawaiian rolls horizontally so you get perfect little buns. Lay out the bottom halves and add a generous slice of cheddar cheese. You want enough cheese to get that gooey, melty center but not so much that it overflows when cooking.

Step 2: Make Your Flavored Butter

In a small bowl, mix softened butter with oregano, garlic powder, and parsley. This mixture is key—it adds that herby, garlicky flavor right on the outside when grilled and helps the bread crisp up beautifully. Spread this butter generously on the outside of each roll half.

Step 3: Grill Your Mini Sandwiches

Place the sandwiches buttered-side down on a medium-low skillet or griddle. Grill slowly for about 3-4 minutes until the bottom is golden brown and crispy. Flip carefully and grill another 3 minutes until the other side is equally golden and the cheese is melty. Low and slow is the trick—too hot and you risk burnt outsides and unmelted cheese.

How to Serve Hawaiian Roll Mini Grilled Cheese Recipe

Garnishes

I love sprinkling a little fresh parsley or even some flaky sea salt on top right after grilling. It adds a pop of color and a bit of texture. Sometimes, I drizzle a touch of honey around the plate for guests who like that sweet-savory combo amped up.

Side Dishes

These mini grilled cheeses pair wonderfully with a sturdy tomato soup for dunking or crispy sweet potato fries for a fun twist. I’ve also served them alongside a colorful mixed greens salad to balance the rich cheese and buttery bread.

Creative Ways to Present

For parties, I’ve skewered these mini sandwiches with little decorative picks and arranged them on a platter with bowls of dipping sauces—like spicy mustard or chipotle mayo. It makes for fun finger food that people keep reaching for. For kids’ lunchboxes, sandwich them between colorful napkins to keep the rolls warm and the cheese melty.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which can be rare!), wrap them tightly in foil or plastic wrap and keep them in the fridge. They stay good for up to two days but try to enjoy them sooner for the best texture. The bread can get a little soggy if stored too long.

Freezing

I’ve frozen these mini sandwiches by wrapping them individually in parchment and then foil before storing in a freezer bag. When you’re ready, thaw overnight in the fridge and then reheat gently in a skillet or oven to bring back that lovely crisp crust and melty cheese.

Reheating

Reheat leftovers on a non-stick pan over low heat, pressing slightly with a spatula to revive the crispiness. Avoid the microwave, as it tends to make the rolls chewy and the cheese rubbery. A toaster oven works great too if you have one.

FAQs

Final Thoughts

Honestly, this Hawaiian Roll Mini Grilled Cheese Recipe holds a special place in my kitchen because it takes something so simple and turns it into a little celebration of comfort food. Whenever I need a quick crowd-pleaser that feels both nostalgic and a bit fancy, this recipe is my go-to. I’m sure once you try it, you’ll find yourself making it again and again, whether for a casual snack, party appetizer, or just because you deserve a delicious treat. So go ahead—fire up your skillet and let these sweet and savory little sandwiches bring a smile to your table!

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