Harvest Sheet Pan Dinner with Chicken Apple Sausage, Sweet Potatoes, and Brussels Sprouts Recipe

There’s something so satisfying about a meal that feels like a warm hug on a cool evening, and that’s exactly what this Harvest Sheet Pan Dinner with Chicken Apple Sausage, Sweet Potatoes, and Brussels Sprouts Recipe delivers. It’s beautifully simple but loaded with comfort and cozy fall flavors—the sweet potatoes bring a lovely earthiness, the Brussels sprouts have that perfect roast-bitterness, and the chicken apple sausage adds a subtly sweet, savory punch. Honestly, it’s one of those meals I find myself craving as soon as the weather starts to dip.

This recipe is a lifesaver for busy weeknights when you want a wholesome, home-cooked meal without fussing over multiple pots or pans. Plus, the way everything roasts together means the flavors meld so nicely, and cleanup is a breeze. If you’re looking to impress yourself (and your family or friends) with something hearty, healthy, and downright delicious, I really recommend giving this Harvest Sheet Pan Dinner with Chicken Apple Sausage, Sweet Potatoes, and Brussels Sprouts Recipe a try—you’ll love how effortlessly it comes together.

Ingredients You’ll Need

These ingredients all bring their own charm to the dish, complementing each other in taste and texture. When you shop, look for Brussels sprouts that are firm and bright green, and try to pick sweet potatoes that feel heavy for their size—those are usually nice and dense, perfect for roasting.

• Chicken Apple Sausage: Look for good-quality sausage with a balance of savory and subtly sweet apple flavor—it’s the star of the dish!
• Sweet Potato: Use firm, unblemished sweet potatoes; they roast up beautifully and add natural sweetness.
• Brussels Sprouts: Fresh sprouts, trimmed and halved, roast crisply and hold up well on the sheet pan.
• Shallots: These add a mild onion flavor with a hint of sweetness; slice them thinly for even roasting.
• Olive Oil: Helps everything crisp up and caramelize; feel free to add a touch more if your veggies look dry.
• Fresh Rosemary: The woodsy aroma is essential here. If you only have dried, just reduce the amount so it doesn’t get overpowering.
• Garlic Powder (optional): Adds a little extra warmth and depth—one of my personal cravings in this dish!
• Kosher Salt and Black Pepper: Simple but necessary seasonings to bring all the flavors to life.

Variations

I love to mix things up depending on what I have on hand or the season. This recipe is so adaptable; feel free to swap veggies or tweak spices based on what you’re in the mood for. Personalizing it makes it even more comforting.

• Variation: Sometimes I swap Brussels sprouts for roasted carrots or parsnips for a sweeter, earthier twist. It’s just as delicious!
• Vegetarian: Replace the chicken apple sausage with smoked tofu or a plant-based sausage option and keep the same spice profile for hearty flavor.
• Spicy Kick: Adding a pinch of crushed red pepper flakes or a drizzle of hot honey post-roast makes it zing with exciting heat and sweetness.
• Herb Swap: If you don’t have rosemary, thyme or sage work beautifully here—both bring lovely autumnal notes.

How to Make Harvest Sheet Pan Dinner with Chicken Apple Sausage, Sweet Potatoes, and Brussels Sprouts Recipe

Step 1: Prep and Chop Everything

Start by preheating your oven to 425°F (220°C)—this high heat is what helps everything get that gorgeous caramelized edge. While it’s warming up, slice the sweet potatoes into evenly sized chunks or cubes so they cook at the same rate as the sausages and Brussels sprouts. Trim the Brussels sprouts and slice them in half; consistency in size here prevents one thing from overcooking while the other is still firm. Slice your shallots thinly to get them tender and sweet during roasting.

Step 2: Toss with Oil and Seasonings

In a large bowl, combine the sweet potatoes, Brussels sprouts, and shallots. Drizzle generously with olive oil and sprinkle on kosher salt, freshly cracked black pepper, fresh rosemary, and garlic powder if you’re using it. Toss everything until the veggies are well-coated—this step is key for even roasting and flavor. Then add your chicken apple sausage sliced into thick rounds; the sausage will release juices that mix into the veggies as it cooks, amplifying flavor.

Step 3: Arrange on the Sheet Pan and Roast

Spread everything out evenly on a rimmed baking sheet—crowding will steam the veggies instead of roasting them, which means you’ll miss out on that golden crisp. Place in the oven and roast for about 25-30 minutes, tossing halfway through to ensure even browning. You’re looking for tender sweet potatoes, crispy Brussels sprouts edges, and beautifully browned sausage pieces when it’s done.

How to Serve Harvest Sheet Pan Dinner with Chicken Apple Sausage, Sweet Potatoes, and Brussels Sprouts Recipe

Garnishes

I like to finish this dish with a sprinkle of fresh chopped parsley or a light drizzle of apple cider vinegar for a bright contrast against the roasted richness. Sometimes, I add a few crushed toasted pecans for a little crunch and nuttiness, which really elevates the dish when serving guests.

Side Dishes

This sheet pan meal is pretty complete on its own, but I sometimes pair it with a simple green salad with a tangy vinaigrette or some crusty bread to soak up any flavorful juice on the plate. For something heartier, a side of creamy polenta or mashed cauliflower complements the textures beautifully.

Creative Ways to Present

For a dinner party, I’ve served this right on the sheet pan at the table—that rustic vibe is so inviting! Another fun idea is to plate the sausage atop creamy mashed sweet potatoes with the Brussels sprouts artistically arranged on the side. It feels special but stays incredibly easy.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge, and they’ll stay fresh for up to four days. I recommend keeping the veggies and sausage together so the flavors keep melding, but make sure everything has cooled before sealing to avoid sogginess.

Freezing

I’ve frozen leftover portions successfully by spreading them on a parchment-lined tray first to freeze solid, then transferring to freezer-safe bags. This prevents clumping and helps keep texture intact. Frozen portions reheat really well for a quick, satisfying meal.

Reheating

To reheat, I prefer using the oven (about 350°F) to bring back crisp edges—microwaving can make the veggies mushy. Just spread leftovers on a baking sheet and warm for 10–15 minutes until heated through. It’s almost like freshly roasted!

FAQs

Final Thoughts

This Harvest Sheet Pan Dinner with Chicken Apple Sausage, Sweet Potatoes, and Brussels Sprouts Recipe has become one of my go-to comfort food staples I love sharing with friends. It’s straightforward enough for busy nights but still feels special and hearty. The way all the flavors come together on one pan makes cooking and cleanup a breeze—you really can’t go wrong. I hope you give this a try soon and find it as rewarding and delicious as I do!

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