Crispy Rosemary Butter Roasted Potatoes Recipe

If you’re on the lookout for a side dish that’s both comforting and impressive, this Crispy Rosemary Butter Roasted Potatoes Recipe hits all the marks. The golden Yukon golds get perfectly crispy on the outside, thanks to a generous bath of melted butter, while the rosemary and garlic infuse every bite with an earthy, aromatic flavor. It’s the kind of recipe I come back to again and again—especially when friends drop by because it’s just effortless to make and always a crowd-pleaser.

What really makes this Crispy Rosemary Butter Roasted Potatoes Recipe special is how it manages to feel both rustic and elegant simultaneously. Whether you’re serving it alongside Sunday roast, a casual weeknight chicken, or even brunch, the buttery crispiness combined with fresh rosemary elevates the humble potato to something truly memorable. Plus, this recipe is forgiving—you’ll find it hard to mess up, and that’s a win in my book!

Ingredients You’ll Need

These ingredients create a simple yet flavorful harmony. I always start with fresh, quality potatoes and let the butter and rosemary work their magic. Here’s what I keep handy to make these potatoes shine.

• Yukon gold potatoes: I love these for their creamy interior and ability to crisp up beautifully; choose small ones so they cook evenly.
• Salted butter: Melted for coating the potatoes; it adds richness and helps achieve that golden crust.
• Fresh rosemary: Chopped for direct flavor and sprigs tossed in to infuse the butter with herby goodness.
• Garlic cloves: Smashed, not minced—this gently roasts and flavors the potatoes without overpowering them.
• Kosher salt and black pepper: Essential for seasoning; kosher salt especially helps draw out moisture for crispiness.
• Flaky sea salt: Sprinkled on at the end for that satisfying crunch and flavor burst.

Variations

I often tweak this Crispy Rosemary Butter Roasted Potatoes Recipe depending on the mood or what’s in season. The beauty of this dish is its flexibility—you should definitely feel free to make it your own.

• Swap herbs: Sometimes I swap rosemary for thyme or oregano for a different herbal twist that still complements the butter well.
• Adjust garlic intensity: If you love garlic like I do, add an extra clove or two for a bolder punch.
• Use olive oil instead of butter: For a dairy-free option, olive oil works great and still achieves that crisp texture.
• Add a spicy kick: Toss in a pinch of smoked paprika or chili flakes before roasting for some warmth.

How to Make Crispy Rosemary Butter Roasted Potatoes Recipe

Step 1: Prep and Parboil the Potatoes

Start by giving your potatoes a good scrub—you don’t want any dirt messing up that buttery crust. Then, cut any larger potatoes in half to keep all pieces roughly the same size so they cook evenly. Bring a large pot of salted water to a boil and parboil the potatoes for about 8 minutes; they should be tender on the outside but still firm inside. This step is key to getting that perfect crisp because the potatoes will be just soft enough to roast nicely without falling apart.

Step 2: Melt Butter with Rosemary and Garlic

While the potatoes are parboiling, melt your butter gently in a pan. Add the chopped rosemary and the smashed garlic cloves to infuse the butter with those warm flavors. I let it simmer on low for a few minutes until the butter smells heavenly. This infused butter will coat the potatoes, so don’t rush this step—it’s where the flavor starts to build.

Step 3: Roast Until Golden and Crispy

Drain the potatoes well and let them dry a bit—wet potatoes won’t crisp well. Toss the potatoes in the rosemary butter along with a sprinkle of kosher salt and black pepper. Spread them out on a rimmed baking sheet in a single layer; overcrowding can lead to steaming instead of crisping. Roast at 425°F (220°C) for about 40 minutes, turning halfway through so they brown evenly. Around the 30-minute mark, you’ll start to smell that incredible aroma, and the edges should look beautifully golden.

How to Serve Crispy Rosemary Butter Roasted Potatoes Recipe

Garnishes

I love sprinkling flaky sea salt right after the potatoes come out of the oven—it adds a delicate crunch and amps up the flavor instantly. If you want a fresh pop, a little chopped parsley or extra fresh rosemary leaves make a lovely garnish that brightens the dish without overpowering it.

Side Dishes

This Crispy Rosemary Butter Roasted Potatoes Recipe pairs beautifully with just about anything! I often serve it alongside roasted chicken, grilled steak, or a simple green salad for balance. It’s also a great partner to Easter or holiday ham and brings a cozy feel to any weeknight meal.

Creative Ways to Present

For special dinners, I sometimes mound the potatoes on a wooden serving board with fresh rosemary sprigs scattered around—it looks rustic but elegant. Another idea I’ve tried is serving them in small ramekins or individual cast iron skillets, making everyone feel like they’re getting a personal portion straight from the oven.

Make Ahead and Storage

Storing Leftovers

Leftover Crispy Rosemary Butter Roasted Potatoes taste great the next day if you store them right. I let them cool completely, then place them in an airtight container and refrigerate. They keep well for up to 3 days, making them a great candidate for meal prep or quick reheat dinners.

Freezing

While potatoes sometimes get a bit watery when frozen, I’ve found that you can freeze these roasted potatoes successfully if you freeze them on a baking sheet first, then transfer to a freezer bag. They’re best used in cooked dishes later, like hash or soups, but for an easy reheat, just defrost and crisp them up under the broiler or in a hot pan.

Reheating

To bring back that crispy magic, I skip the microwave and reheat these potatoes in a hot oven or skillet with a drizzle of a little extra butter or oil. This method revives the texture much better than zapping them, which tends to make them soggy. It usually takes just 10–15 minutes at 400°F to get them warm and crispy again.

FAQs

Final Thoughts

This Crispy Rosemary Butter Roasted Potatoes Recipe has become one of those “go-to” dishes that I can rely on to impress and comfort at the same time. It’s one of those simple pleasures—crispy edges meeting tender centers, fragrant rosemary warming the kitchen, and buttery garlic wrapping it all up. I can’t recommend it enough for anyone wanting to elevate their potato game without fuss. Trust me, once you make these, you’ll be reaching for this recipe over and over!

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