Cheesy Dynamite Chicken Buns Recipe

Oh, I can’t wait to share this Cheesy Dynamite Chicken Buns Recipe with you! If you’re anything like me and love the idea of a spicy, cheesy, and juicy filling wrapped in soft, fluffy bun dough, this recipe ticks all the boxes. It’s that perfect combo of comfort food with a little fiery kick—the kind of snack or meal that feels special but isn’t fussy to make. I’ve made these whenever friends come over, and honestly, they’re always a hit because they’re so indulgently delicious yet easy to pick up and enjoy.

This Cheesy Dynamite Chicken Buns Recipe works amazingly well for game day, casual dinners, or even weekend baking projects when you want to impress without stressing. The dough is soft and buttery, the filling bursts with flavor from that sambal oelek and chili sauce mix, and the topping adds just the right cheesy punch. Trust me, once you get these buns out of the oven, you’ll want to make them over and over!

Ingredients You’ll Need

Before getting started, let’s talk ingredients. Every component here has its job, from making the dough tender and flavorful to packing the chicken filling with that memorable spicy and cheesy kick. If you want your buns to turn out just right, picking fresh ingredients and measuring carefully is key—especially with the spices!

• Water: Lukewarm is best to activate the yeast without killing it.
• Milk: Adds richness and helps create a soft dough texture.
• Honey: Just a touch of sweetness to feed the yeast and balance the spice.
• Instant yeast: The rising powerhouse for fluffy buns—make sure it’s fresh.
• Egg: Provides structure in the dough and adds a nice golden color when baked.
• Sunflower oil: Keeps the dough moist without overpowering flavors.
• Flour: All-purpose works great for a soft but sturdy bun.
• Salt: Enhances all the flavors—don’t skip it!
• Butter: Adds richness and tenderness to the dough.
• Parmesan cheese: A nutty, savory topping that melts beautifully.
• Cayenne powder: For a gentle heat that complements the filling.
• Onion powder: Adds depth without moisture.
• Black pepper powder: A subtle spice against the cheesy topping.
• Chicken filet: Fresh and lean, this forms the hearty filling.
• Sambal oelek: The zingy, spicy heart of the filling and sauce.
• Soy sauce: Gives umami and saltiness that boost the chicken mix.
• Cornstarch: Helps bind the chicken filling with a great texture.
• Mayonnaise: For a creamy, tangy sauce that cools things down.
• Chili sauce: Sweet heat to round out the sauce flavor perfectly.

Variations

Now, I love feeling free to make this Cheesy Dynamite Chicken Buns Recipe my own, and I encourage you to do the same! Whether you want to turn up or down the spice, go vegetarian, or add a flavor twist, there’s plenty of room for creativity here.

• Mild version: I sometimes cut back on the sambal oelek and cayenne for the kids or spice-averse guests, and it still tastes fantastic.
• Vegetarian twist: Try swapping the chicken with a mix of shredded jackfruit or tofu seasoned with similar spices—it’s surprisingly good!
• Cheese overload: If you’re a cheese fanatic like me, add some shredded mozzarella inside the chicken mix for that gooey surprise.
• Herb infusion: Toss in fresh chopped cilantro or basil into the filling for a freshness that livens the buns up beautifully.

How to Make Cheesy Dynamite Chicken Buns Recipe

Step 1: Make the Dough

Start by warming your water and milk—aim for about body temperature, so the yeast wakes up but isn’t shocked. Mix in the honey and instant yeast and let it sit for 5 minutes until frothy. In a large bowl, combine flour, salt, and softened butter, then add the yeast mix, oil, and beaten egg. Knead everything together until you have a smooth, elastic dough. I usually knead by hand for about 10 minutes, but a stand mixer works great too. Cover and let it rise in a warm spot for about an hour until doubled in size.

Step 2: Prepare the Chicken Mixture

While the dough rises, grab your chicken filets and pulse them in a food processor or finely chop them by hand. Mix with salt, onion powder, garlic powder, cayenne, black pepper, sambal oelek, soy sauce, and the egg. This blend is where the dynamite flavor comes together. Set aside to let those spices mingle while you prepare the cornstarch mixture.

Step 3: Combine Chicken with Cornstarch Mix

Mix cornstarch with salt, black pepper, and onion powder then fold into the chicken mixture until evenly distributed. This will help bind everything and give a lovely texture to your filling once it cooks inside the bun.

Step 4: Shape and Fill the Buns

Once your dough has risen, punch it down gently and divide it into equal portions. Flatten each piece into a round disc and spoon a good amount of the spicy chicken mixture into the center. Fold the edges over, pinch to seal tightly, and place seam-side down on a baking tray lined with parchment paper. Let the buns rest for 20–30 minutes to rise a little more before baking.

Step 5: Add Topping and Bake

Brush each bun lightly with milk to encourage browning and sprinkle the Parmesan cheese, cayenne powder, onion powder, and black pepper mixture over the top. Bake in a preheated oven at 180°C (350°F) for 20–25 minutes or until golden and cooked through. You’ll know it’s done when the buns look puffed and the topping smells irresistible.

How to Serve Cheesy Dynamite Chicken Buns Recipe

Garnishes

I love sprinkling chopped fresh parsley or green onion on top for a pop of color and freshness after they come out of the oven. A little extra dab of mayonnaise or some sriracha on the side adds a creamy or extra spicy kick that guests rave about.

Side Dishes

These buns are pretty filling on their own but pair wonderfully with a crisp green salad or a simple cucumber and carrot slaw to balance the heat and richness. If you want something heartier, coleslaw or a light miso soup also works great.

Creative Ways to Present

For parties, I like arranging these buns on a wooden board with small dipping bowls of extra chili sauce, mayo, and soy sauce—makes it fun and interactive. You can also slice them in half to serve as sliders, topped with extra cheese or fresh herbs for a lunchbox treat that stands out.

Make Ahead and Storage

Storing Leftovers

I keep leftover buns in an airtight container in the fridge for up to 3 days. Just make sure they’ve completely cooled before storing so they don’t get soggy. When I reheat them, they’re still almost as good as fresh if you’re careful!

Freezing

Freezing these Cheesy Dynamite Chicken Buns Recipe works wonderfully. I freeze the unbaked buns after shaping them—just place them on a tray to freeze hard before bagging. You can bake straight from frozen by adding a few extra minutes to the bake time. That way, you always have a tasty snack ready to go.

Reheating

To reheat, I gently warm them in the oven at 160°C (320°F) wrapped loosely in foil for about 10 minutes. This keeps the dough soft and the cheese melty without drying them out. Microwave works in a pinch but tends to make the dough a bit chewy.

FAQs

Final Thoughts

Honestly, this Cheesy Dynamite Chicken Buns Recipe has become one of my staple crowd-pleasers—I always get asked for seconds and the recipe! It’s the kind of dish that brings people together around the table because it’s fun to eat and bursting with flavor. I hope you’ll give it a try soon and see for yourself how easy it is to make something really special. Once you get a taste of those spicy, cheesy, soft-packed buns, you’ll find yourself coming back to this recipe time and again, just like I do.

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