Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe

There’s something downright magical about the combination of savory and sweet in this Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe. The tender chicken envelops melty brie and crisp, slightly tart apple slices, while a luscious maple glaze gives everything a beautiful, glossy finish. Whether you’re aiming to impress at a dinner party or just want to cozy up with a special weeknight meal, this dish hits the spot every time.

I remember the first time I made this recipe—I was a little nervous about balancing the flavors, but once that glaze started bubbling and the aroma filled my kitchen, I knew I had stumbled onto something special. This Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe is not only delicious but surprisingly easy, which means you can focus on enjoying the process just as much as the final dish.

Ingredients You’ll Need

The ingredients for this Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe come together in perfect harmony—the creamy brie contrasts wonderfully with the bite of the apple, all tied together by the sweet and savory maple glaze. When shopping, try to pick a honeycrisp apple for that perfect balance of sweetness and crunch, and opt for a good quality brie that melts beautifully.

• Chicken breasts: Choose boneless, skinless breasts about the same thickness for even cooking.
• Honeycrisp apple: Its crisp texture and tartness complement the richness of brie perfectly.
• Brie cheese: Use a creamy, high-quality wedge for the best melt and flavor.
• Salt & pepper: Essential for seasoning both the chicken and the glaze.
• Maple syrup: Look for pure maple syrup to give a natural sweetness to the glaze.
• Dijon mustard: Adds a subtle tang and depth to the glaze.
• Dried thyme: A touch of herbal warmth that complements the chicken and apple.
• Garlic clove: Freshly minced garlic gives the glaze a little savory kick.

Variations

I love how versatile this Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe can be. Over the years, I’ve tweaked it a bit depending on what’s in my fridge or what I’m craving, and it always turns out delicious.

• Variation: Swap brie for goat cheese for a tangier, slightly sharper flavor—I tried this once and loved the unexpected twist!
• Dietary modification: Use turkey breast instead of chicken if you prefer leaner meat or want a slightly different texture.
• Seasonal change: Substitute apple with pear during fall for a sweeter, softer bite that matches well with brie’s creaminess.
• Spice it up: Add a pinch of red pepper flakes to the maple glaze for a subtle heat—I did this when hosting a spice-loving friend, and they couldn’t get enough.

How to Make Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe

Step 1: Prepare and Butterfly the Chicken Breasts

Start by laying your chicken breasts flat on a cutting board. Using a sharp knife, carefully slice each breast horizontally, creating a pocket but not cutting all the way through. This “butterflying” technique is key—it lets you stuff the chicken without leakage during cooking. Season both sides generously with salt and pepper, which helps bring out all the flavors once the glaze goes on.

Step 2: Stuff with Apple and Brie

Now, it’s time for the good stuff! Layer thin slices of honeycrisp apple inside each chicken pocket, then add slices of brie. I like to overlap the apple slices so their sweetness spreads evenly, and you want just enough brie to melt without oozing everywhere. If your brie has a thick rind, you can trim some off for a smoother melt.

Step 3: Make the Maple Glaze

In a small bowl, mix together maple syrup, dijon mustard, dried thyme, and freshly minced garlic. This glaze brings a perfect balance of sweet, tangy, and savory elements to the dish. Give it a taste and adjust any seasoning you want before brushing it generously over the stuffed chicken.

Step 4: Cook the Chicken

Heat a skillet over medium heat with a little olive oil or butter. Carefully place the stuffed chicken breasts seam side down and sear for about 4-5 minutes per side until golden brown. Then, brush on the maple glaze and reduce heat to low, covering the pan to let the cheese melt fully and the apples soften gently—about 6-8 minutes. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.

How to Serve Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe

Garnishes

I usually finish with a sprinkle of fresh thyme leaves or chopped parsley—it adds a pop of color and a hint of fresh aroma. Sometimes, I toss on a few toasted walnut pieces for crunch. Those little touches make the plate look inviting and add delicious texture contrasts.

Side Dishes

My go-to sides here are creamy mashed potatoes or a simple wild rice pilaf to soak up the maple glaze. Roasted vegetables like Brussels sprouts or green beans with a squeeze of lemon also work beautifully to brighten the plate and keep it balanced.

Creative Ways to Present

For special occasions, I love serving this chicken sliced on a beautiful wooden board, drizzled with extra glaze and surrounded by delicate apple slices and fresh herbs. It turns an everyday meal into a centerpiece that your guests won’t stop talking about.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making reheated portions super tasty. Just be sure to keep the chicken and glaze together to avoid drying out the meat.

Freezing

Freezing stuffed chicken can be a little tricky because of the apple’s texture, but I’ve had good luck wrapping each piece tightly in plastic wrap and then foil before popping it into the freezer. It keeps for up to 1 month. When you’re ready to enjoy, thaw in the fridge overnight to maintain quality.

Reheating

I reheat leftovers gently in a skillet over low-medium heat with a splash of water and a lid on to keep everything moist. This avoids drying out the chicken and keeps the brie nice and melty. Microwave works too, but watch it so it doesn’t overcook.

FAQs

Final Thoughts

This Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe holds a special place in my kitchen because it’s comfort food with a little elegant twist. It’s one of those dishes I make when I want to feel cozy but still have a bit of fun experimenting with flavors. I hope you give it a try—you’ll find it’s just as rewarding to make as it is to eat, and your friends and family might just start asking for it at every gathering.

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