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Christmas Funfetti Crumbl Cookies Recipe

I’m so excited to share this Christmas Funfetti Crumbl Cookies Recipe with you! These cookies have a magical holiday vibe thanks to the festive sprinkles mixed right into the dough, making them deliciously colorful and fun to eat. If you’re looking for a cookie that’s soft, buttery, and bursting with cheerful holiday spirit, this recipe delivers every time.

What I love most about this Christmas Funfetti Crumbl Cookies Recipe is how easy it is to whip up a batch that looks like it belongs on a fancy bakery plate, but you’re making it right in your own kitchen. They’re perfect for holiday parties, cookie exchanges, or just cozying up with a glass of milk by the fire. Trust me, once you try these, you’ll be making them all season long!

Ingredients You’ll Need

The ingredients for this Christmas Funfetti Crumbl Cookies Recipe combine classic baking basics with a festive twist, ensuring every bite is moist, soft, and packed with sweet holiday vibes. Shopping for them is pretty simple since most are pantry staples, and adding those holiday sprinkles is what really makes these cookies pop.

  • Unsalted butter: Using unsalted butter lets you control the salt, keeping the flavor just right.
  • Brown sugar: Adds moisture and brings that rich, caramel flavor that makes these cookies extra soft.
  • White sugar: Balances the brown sugar and helps with the perfect cookie texture.
  • Large egg: Acts as a binder and adds richness to the cookie dough.
  • Vanilla extract: A must-have for warming up the flavor profile.
  • Flour: The foundation for your cookies’ structure.
  • Salt: Just a bit to enhance all the sweetness.
  • Baking powder: Gives the cookie just the right amount of rise and fluff.
  • Holiday sprinkles: These bring the festive fun right into the cookie dough and on top!
  • Butter for frosting: Softened for easy mixing into the luscious frosting.
  • Powdered sugar: Key for the smooth, sweet frosting that tops each cookie.

Variations

I love customizing this Christmas Funfetti Crumbl Cookies Recipe depending on my mood or who I’m baking for. Whether you prefer a dairy-free version or want to amp up the chocolate, this recipe is really flexible and welcomes your creative touches.

  • Dairy-free option: Swap out the butter and use coconut oil or a plant-based butter substitute—I’ve done this for friends with dietary restrictions and it works perfectly.
  • Chocolate chip add-in: Add some mini chocolate chips along with the sprinkles for a chocolatey twist that’s just divine.
  • Gluten-free version: Use a gluten-free all-purpose flour blend, and you’ll still get that soft, tender cookie everybody loves.
  • Spice it up: Sprinkle in a pinch of cinnamon or nutmeg to add a cozy holiday flavor dimension that warms you up from the inside out.

How to Make Christmas Funfetti Crumbl Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by softening your butter—this is key, so it creams perfectly with your sugars. I like using an electric mixer to cream the unsalted butter with both the brown and white sugar until it’s light and fluffy, usually about 3 to 4 minutes. This little step makes your cookies tender and gives them just the right structure.

Step 2: Add Egg and Vanilla

Next, add in the egg and vanilla extract. Beat them in until the mixture is smooth and creamy—you want the batter to feel like a rich dough that holds together well but isn’t too stiff.

Step 3: Combine Dry Ingredients and Mix

In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add these dry ingredients to your wet mixture and mix just until combined—overmixing can make the cookies tough, which we definitely want to avoid. Once the dough comes together, fold in your holiday sprinkles gently but thoroughly to spread that festive color everywhere.

Step 4: Scoop and Bake

Scoop generous heaping tablespoons of dough onto a parchment-lined baking sheet. These cookies spread a bit, so leave enough space between each. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes. Watch for the edges to turn a light golden brown—but keep the centers soft and slightly underbaked for that perfect chewy texture.

Step 5: Prepare the Frosting and Garnish

While the cookies cool, whip up the frosting by beating the softened butter and gradually adding powdered sugar until you get a smooth, creamy finish. Once the cookies are cooled completely, frost each with a generous dollop and sprinkle on more holiday sprinkles for that signature festive look that’ll make everyone smile.

How to Serve Christmas Funfetti Crumbl Cookies Recipe

Five round cookies are laid out on a white marbled surface, each with one layer of light yellow cookie dough speckled with small colorful bits. On top is a thick, creamy white frosting spread in a circular swirl pattern, decorated with red, green, and white sprinkles scattered evenly. One cookie sits on a plain white plate in the center, and a spoon filled with red, green, and white sprinkles is placed on the upper left. A white cloth with black gingerbread man patterns is draped casually on the top right. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to keep it simple with extra holiday sprinkles on top of the frosting, but sometimes I add crushed candy canes for a minty crunch or edible glitter for sparkle. These little touches really amp up the festive charm.

Side Dishes

These cookies pair wonderfully with a cold glass of milk, hot cocoa, or even a peppermint mocha. For a party, I like setting out a platter of these alongside fresh fruit or a cheese board for a sweet and savory balance.

Creative Ways to Present

One holiday season, I arranged these Christmas Funfetti Crumbl Cookies Recipe cookies inside a decorative jar layered with colored sugars for a gift. Another time, I stacked them with mini cookie skewers dipped in chocolate—it’s a fun way to make your cookie presentation stand out at any gathering!

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature, and they’ll stay soft and fresh for up to 4 days. I find that layering parchment paper between cookies helps keep the frosting from getting messy.

Freezing

If you want to freeze these cookies, frost them after thawing to keep the frosting fresh and perfect. You can freeze the baked cookies themselves by wrapping them tightly in plastic wrap and then placing them in a freezer bag for up to 3 months.

Reheating

To refresh frozen cookies, let them thaw at room temperature, then warm them for about 10 seconds in the microwave to bring back that soft, just-baked feeling. Just be careful not to overheat and melt the frosting too much!

FAQs

  1. Can I use different sprinkles for the Christmas Funfetti Crumbl Cookies Recipe?

    Absolutely! You can customize the sprinkles to match any holiday theme or even birthdays. Just make sure to choose good-quality sprinkles that hold up during baking so they don’t bleed or lose their color.

  2. How do I keep the cookies soft and chewy?

    Use room temperature butter and don’t overbake your cookies. Pull them out when the edges are lightly golden but the center still looks a bit soft. Cooling them on the baking sheet a few minutes before transferring helps lock in moisture too.

  3. Can I make this recipe vegan?

    Yes, by swapping out the butter for a plant-based alternative and using a flax or chia egg instead of a regular egg, you can enjoy a vegan version of the Christmas Funfetti Crumbl Cookies Recipe that’s still deliciously tender.

  4. Is this recipe suitable for kids to help make?

    Definitely! Kids will love mixing in the sprinkles and frosting the cookies. Just keep an eye on them when handling the hot oven, and you’ll have tasty helpers and great memories.

Final Thoughts

This Christmas Funfetti Crumbl Cookies Recipe holds a special place in my holiday traditions—it’s the perfect combination of cozy, sweet, and festive that brings smiles to everyone’s faces. I promise, once you try baking these, you’ll understand why they’re a holiday favorite. So grab your mixing bowl, sprinkle in some joy, and bake up some magic to share with your loved ones!

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Christmas Funfetti Crumbl Cookies Recipe

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4.5 from 131 reviews

Celebrate the holiday season with these festive Christmas Funfetti Crumbl Cookies! Soft, buttery cookies packed with colorful holiday sprinkles make for a delightful treat that’s perfect for cookie exchanges, parties, or cozy nights in. Finished with a rich, creamy frosting and topped with extra sprinkles, these cookies bring joyful flavors and a fun crunch to every bite.

  • Author: Amanda
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Cookie Dough

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 tablespoon holiday sprinkles

Frosting & Topping

  • 2 sticks (1 cup) unsalted butter, softened
  • 6 cups powdered sugar
  • Holiday sprinkles for garnish

Instructions

  1. Prepare the dough: In a large mixing bowl, cream together the ½ cup softened unsalted butter with the brown sugar and white sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
  2. Mix dry ingredients: In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Gently fold in the holiday sprinkles for a burst of festive color.
  3. Chill the dough: Cover the cookie dough and refrigerate for at least 30 minutes to help it firm up, making it easier to handle and ensuring the cookies maintain their shape during baking.
  4. Preheat and shape cookies: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough and place them on the baking sheets about 2 inches apart.
  5. Bake the cookies: Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft. Remove from the oven and let the cookies cool completely on wire racks.
  6. Make the frosting: In a large bowl, beat the 2 sticks of softened butter until creamy. Gradually add the powdered sugar, about 1 cup at a time, beating well between additions until the frosting is smooth, fluffy, and spreadable.
  7. Frost and decorate: Using a butter knife or piping bag, spread or pipe the frosting onto the cooled cookies. Immediately sprinkle with extra holiday sprinkles for a bright, festive finish.
  8. Serve and enjoy: Allow the frosting to set slightly before serving or storing. These cookies are perfect for sharing at holiday gatherings or gifting to friends and family.

Notes

  • For best results, ensure the butter is softened, not melted, when creaming with sugar.
  • Chilling the dough is essential to prevent spreading during baking and to keep the cookies thick and soft.
  • You can substitute holiday sprinkles with any colorful nonpareils or sanding sugar to suit your preference.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Frosting can be flavored with a few drops of almond or peppermint extract for a festive twist.

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