Name: Greek Roasted Garlic Spinach White Pizza Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Greek
Ingredients: 1 pre-made pizza crust (store-bought or homemade); 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; ½ cup feta cheese, crumbled; ¼ cup grated Parmesan cheese; 1 cup fresh spinach, chopped; 1 medium head of garlic; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes (optional); Salt and pepper to taste; Fresh basil leaves for garnish

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If you’re craving something fresh, flavorful, and just a little bit indulgent, this Greek Roasted Garlic Spinach White Pizza Recipe is going to hit all the right spots. I love how the roasted garlic adds that deep, mellow sweetness, perfectly balanced by the tangy feta and creamy ricotta on a crisp crust. It’s one of those recipes that feels fancy but comes together easily, making it a perfect weeknight dinner or a stunning dish for weekend guests.

This Greek Roasted Garlic Spinach White Pizza Recipe works wonderfully when you want a break from traditional tomato sauce pizza but still crave bold, vibrant flavors. Plus, it’s a great way to sneak in some greens without sacrificing any of that pizza joy! Whenever I make it, friends always ask for seconds (and sometimes thirds), so I highly recommend doubling the ingredients if you’re feeding a crowd.

Ingredients You’ll Need

Each ingredient here plays a special role to build layers of flavor that give this pizza its signature appeal. From the creamy cheeses to the punchy roasted garlic, paying attention to quality and freshness can really lift the final dish.

Pre-made pizza crust: Saves time and gives you that perfect crispy-yet-chewy base; homemade works great if you prefer.
Fresh spinach: Adds freshness and a slight earthiness, chopped finely so it cooks evenly on the pizza.
Medium head of garlic: Roasting mellows its bite into something sweet and buttery—don’t skip this step!
Olive oil: Essential for roasting garlic and drizzling over the crust for a flavorful crust edge.
Ricotta cheese: Brings creamy richness without overpowering the other cheeses.
Mozzarella cheese, shredded: Provides that gooey, melty texture we all crave on a good pizza.
Feta cheese, crumbled: The star Greek flavor—salty and tangy, it really brightens up the entire pizza.
Grated Parmesan cheese: Adds a sharp, nutty note to round out the cheesy blend.
Dried oregano: Classic Greek herb that ties all the flavors together beautifully.
Crushed red pepper flakes (optional): For a little kick of heat if you like to spice things up.
Fresh basil leaves: Added last as a garnish, it contributes a fresh, aromatic finish.
Salt and pepper: Simple seasonings that you’ll adjust to taste, especially important since feta and Parmesan can be salty.

Variations

I love making this Greek Roasted Garlic Spinach White Pizza Recipe my own by swapping a few things based on what I have on hand or the season. Don’t be afraid to experiment – it’s all about what you enjoy!

Variation: Sometimes I swap fresh kale for spinach for a heartier, earthier flavor, especially in colder months.
Variation: Adding artichoke hearts or sun-dried tomatoes can give the pizza an extra burst of Mediterranean flair.
Variation: For a dairy-free spin, try swapping ricotta and mozzarella with plant-based alternatives, though I do miss that creamy richness.
Variation: If you love heat, go wild with chili flakes or even a drizzle of spicy honey after baking – trust me, it’s amazing!

How to Make Greek Roasted Garlic Spinach White Pizza Recipe

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C). Slice the top off your whole garlic head to expose the cloves, drizzle with olive oil, then wrap it tightly in foil. Roast it for about 30-40 minutes until soft and caramelized. This step is key—roasted garlic mellows out that pungent raw flavor and adds a lovely sweetness that’s a game-changer on this pizza.

Step 2: Prepare the Spinach and Cheeses

While the garlic roasts, roughly chop your fresh spinach. In a bowl, combine ricotta, shredded mozzarella, crumbled feta, and grated Parmesan. Squeeze the roasted garlic cloves out of their skins and mash them into the cheese mixture. This blend will be the creamy, flavorful base topping for your pizza.

Step 3: Assemble Your Pizza

Lightly brush your pizza crust with olive oil and sprinkle a little dried oregano on top. Spread the cheese and roasted garlic mixture evenly, then scatter the chopped spinach over it. If you like, sprinkle crushed red pepper flakes now to add that optional spicy kick before popping it into the oven.

Step 4: Bake Until Bubbling and Golden

Bake your pizza at 425°F (220°C) for 12-15 minutes. You’re looking for the crust to be golden brown and the cheese to be bubbly with just a hint of color on the edges. Keep an eye on it—oven temps can vary, and you don’t want to overcook and dry out the spinach.

How to Serve Greek Roasted Garlic Spinach White Pizza Recipe

Greek Roasted Garlic Spinach White Pizza Recipe - Recipe Image

Garnishes

I always finish this pizza with a handful of fresh basil leaves right after baking—it adds a burst of green freshness and fragrant aroma that complements the roasted garlic beautifully. Sometimes I drizzle a little extra virgin olive oil on top for an added richness and shine.

Side Dishes

Pairing this pizza with a crisp Greek salad or a light cucumber-yogurt tzatziki makes for a well-rounded meal that keeps things light and fresh. If you want something heartier, roasted potatoes or lemon herb quinoa work wonderfully alongside.

Creative Ways to Present

For a fun twist at gatherings, I like to cut the pizza into small squares and serve it alongside skewers of grilled veggies or olives for a mezze-inspired spread. It’s perfect finger food, and guests love the mingling of flavors. Another idea is to add a sprinkle of toasted pine nuts on top right before serving for a bit of crunch.

Make Ahead and Storage

Storing Leftovers

I usually store leftover pizza in an airtight container in the fridge, and it keeps well for up to 3 days. To keep the crust from getting soggy, I place parchment paper between slices—you’ll thank me later when reheating doesn’t turn the crust into a chewy mess.

Freezing

If you want to freeze this Greek Roasted Garlic Spinach White Pizza Recipe, I recommend baking it first, then letting it cool completely. Wrap it tightly in plastic wrap and foil before freezing. When you’re ready, it reheats surprisingly well and still tastes fresh.

Reheating

To reheat, I pop a slice or two in a hot skillet on the stove or in a 375°F (190°C) oven for 5-7 minutes. This revives the crust’s crispiness better than a microwave, which tends to make it soggy. A quick fresh basil garnish after reheating brings it back to life.

FAQs

Can I use fresh garlic instead of roasted garlic?

You definitely can, but roasted garlic adds a mellow, caramelized sweetness that fresh garlic lacks. Using fresh garlic raw on pizza can be quite sharp and overpowering, so roasting really smooths out the flavor and makes the pizza more balanced and enjoyable.
What’s the best type of crust for this Greek Roasted Garlic Spinach White Pizza Recipe?

A thin, crispy crust works best to highlight the creamy cheese blend and delicate toppings without getting soggy. However, a thicker crust or even a naan base can work if you want something heartier. Just watch your baking time accordingly.
Can I make this pizza vegan?

Yes! Swap ricotta, mozzarella, and feta for your favorite plant-based cheeses and make sure to use vegan pizza dough. Nutritional yeast can add cheesiness if you like. Roasted garlic and spinach flavors still shine through beautifully in a vegan version.
How do I prevent the spinach from making the pizza soggy?

Make sure to chop the spinach finely and spread it evenly. If you’re worried about moisture, you can sauté the spinach lightly before adding it, or simply pat it dry thoroughly after washing. The cheese layer also acts as a moisture barrier to the crust.
Is it necessary to add crushed red pepper flakes?

Not at all! I include it as optional because some folks like a little heat, but the pizza is delicious and well-rounded without any spice. Feel free to leave it out or tailor the spice level to your taste.

Final Thoughts

This Greek Roasted Garlic Spinach White Pizza Recipe is one of those dishes that feels like a special treat but comes together quickly enough for a regular weeknight. The combination of creamy cheeses, fresh greens, and the sweet roasted garlic creates a unique flavor profile that’s both comforting and exciting. I love sharing this with friends because it’s a little unexpected—but always a crowd-pleaser. Give it a try and let yourself enjoy that perfect slice loaded with Mediterranean goodness!