11-Minute Cheesy Pepperoni Pizza Roll-Ups Recipe
Whenever I’m craving pizza but short on time, this 11-Minute Cheesy Pepperoni Pizza Roll-Ups Recipe comes to the rescue. It’s unbelievably quick, super cheesy, and perfectly portable—making it an absolute lifesaver for busy weeknights or last-minute snack attacks. Trust me, once you try these, you’ll be amazed how a few simple ingredients can deliver that authentic pizza vibe in just minutes.
What I love most about this 11-Minute Cheesy Pepperoni Pizza Roll-Ups Recipe is how versatile it is. Whether you’re feeding kids after school, prepping for game day, or just want that melty pepperoni goodness without firing up a full pizza, these roll-ups fit the bill. Plus, using low-carb tortillas means they’re lighter but still totally satisfying. Let’s dive in so you can have dinner (or snack) ready faster than you can say “pizza, please!”
Ingredients You’ll Need
These ingredients come together to create fantastic flavor and texture—you don’t want to skip the Italian seasoning and garlic powder as they really bring that classic pizza taste home. Here’s what to grab before we start rolling:
- Low-carb tortillas: I like these because they’re flexible and hold everything together without overwhelming the roll-ups.
- Shredded mozzarella cheese: Freshly shredded melts best, giving that gooey, cheesy texture everyone loves.
- Pepperoni slices: Look for the thinly sliced kind so they fit nicely inside the roll-ups without making them bulky.
- Marinara sauce: A good quality jarred sauce works perfectly—if you have homemade, even better!
- Italian seasoning: This blend of herbs adds that unmistakable savory punch.
- Garlic powder: It’s an easy way to boost the flavor without extra chopping.
- Olive oil: For brushing the roll-ups to get that golden, crispy finish when baked or pan-fried.
Variations
I love mixing up this recipe depending on what I have on hand or a certain craving. Don’t be afraid to make it your own—it’s all about enjoying the process and making something delicious!
- Veggie boost: Toss in some baby spinach or thinly sliced bell peppers; I’ve added both and loved the extra freshness and color.
- Spicy version: Sprinkle a pinch of red pepper flakes or swap pepperoni for spicy salami for a little kick.
- Cheese swap: Try a mix of mozzarella and sharp cheddar or even some provolone for a flavor twist.
- Gluten-free option: Use gluten-free tortillas to keep it inclusive without missing out on that roll-up goodness.
How to Make 11-Minute Cheesy Pepperoni Pizza Roll-Ups Recipe
Step 1: Lay Out Your Tortillas and Sauce Them Up
Start by placing your low-carb tortillas flat on a clean surface. Evenly spread about 2 tablespoons of marinara sauce on each tortilla, leaving a small border around the edges to prevent sogginess. This step is key to infusing that classic pizza flavor in every bite without making the roll-up too wet or messy.
Step 2: Add the Cheese and Pepperoni
Sprinkle half of the shredded mozzarella cheese on each sauced tortilla, making sure it’s evenly distributed so every roll is cheesy. Then, layer 6 slices of pepperoni over the cheese—don’t skimp here! The pepperoni’s slightly spicy, salty punch is what makes these roll-ups so crave-worthy.
Step 3: Season and Roll It Up
Sprinkle the Italian seasoning and garlic powder evenly over the pepperoni and cheese. Now, starting from one edge, tightly roll the tortilla up like a wrap, making sure the filling stays contained. A good tight roll will help keep everything together while cooking, so it doesn’t spill out later.
Step 4: Brush with Olive Oil and Cook
Brush the outside of your roll-ups lightly with olive oil—this will help achieve that crispy, golden-brown exterior. You can either bake them in a preheated oven at 375°F (190°C) for about 10 minutes or pan-fry them over medium heat for about 5 minutes per side until crispy and the cheese inside is melted to perfection. I usually go for pan-frying when I’m in a rush because it’s even faster!
How to Serve 11-Minute Cheesy Pepperoni Pizza Roll-Ups Recipe
Garnishes
I like to sprinkle chopped fresh basil or a pinch of crushed red pepper flakes on top for a burst of freshness and a subtle heat contrast. A light drizzle of ranch or garlic aioli on the side also pairs beautifully for dipping, making every bite even more irresistible.
Side Dishes
To round out the meal, I love pairing these roll-ups with a crisp side salad—something simple like mixed greens with balsamic vinaigrette does the trick. Or for a heartier option, some roasted garlic parmesan cauliflower makes a tasty keto-friendly addition that complements the cheesy pepperoni flavors.
Creative Ways to Present
When serving at gatherings, slice each roll-up into bite-sized pinwheels and arrange them on a colorful platter. It’s such a fun finger food that disappears quickly at parties! You can also wrap them individually in parchment paper tied with twine for an adorable grab-and-go presentation that kids will love.
Make Ahead and Storage
Storing Leftovers
I always store any leftovers in an airtight container in the refrigerator, and they usually last well for up to 3 days. To keep the breading crisp and the cheese melty upon reheating, I recommend reheating in the oven or toaster oven rather than the microwave.
Freezing
If I want to make these ahead for meal prep, I wrap each roll-up tightly in plastic wrap and place them in a freezer-safe bag. They freeze beautifully and can be kept for up to 2 months. Just thaw overnight in the fridge before reheating to maintain texture and flavor.
Reheating
I find the oven works best to reheat leftover 11-Minute Cheesy Pepperoni Pizza Roll-Ups Recipe—pop them in at 350°F (175°C) for about 8-10 minutes until heated through and crispy again. If you’re in a pinch, the microwave works too, but you might lose a bit of that crispiness.
FAQs
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Can I use regular flour tortillas instead of low-carb ones?
Absolutely! Regular flour tortillas will work just fine and might give you a slightly softer roll-up. I use low-carb tortillas mainly for a lighter option, but feel free to choose whichever you prefer or have on hand.
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How can I make this recipe dairy-free?
You can substitute the mozzarella cheese with a non-dairy alternative that melts well, like vegan mozzarella or cashew-based cheese. Just be mindful the texture might differ slightly, but the flavor will still be delicious.
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What’s the best way to prevent the roll-ups from falling apart while cooking?
Rolling the tortilla tightly and brushing the outside with olive oil helps seal the edges and keeps them together during cooking. If you’re baking, placing them seam-side down on the baking sheet adds extra stability.
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Can I add extra toppings inside the roll-ups?
Definitely! Feel free to add sliced olives, chopped mushrooms, or even cooked sausage for more flavor and variety. Just be mindful not to overstuff, or the roll-ups might burst open while cooking.
Final Thoughts
Honestly, this 11-Minute Cheesy Pepperoni Pizza Roll-Ups Recipe has become one of my go-to quick fixes that feels like a treat every time. It’s simple, fast, and hits that comforting pizza craving without any fuss. I hope you enjoy making and sharing these as much as I do—trust me, once you try them, they’ll become a staple in your kitchen too!
Print11-Minute Cheesy Pepperoni Pizza Roll-Ups Recipe
These 11 Minute Cheesy Pepperoni Pizza Roll Ups are a quick and delicious snack or light meal that combines low-carb tortillas with gooey mozzarella, savory pepperoni, and classic Italian seasonings. Perfect for when you’re craving pizza but short on time or want a handheld treat.
- Prep Time: 3 minutes
- Cook Time: 8 minutes
- Total Time: 11 minutes
- Yield: 2 servings
- Category: Snack
- Method: Frying
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Ingredients
- 2 low-carb tortillas
- 1/2 cup shredded mozzarella cheese
- 12 slices pepperoni
- 1/4 cup marinara sauce
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Prepare the tortillas: Lay the low-carb tortillas flat on a clean surface to make rolling easier.
- Add marinara sauce: Evenly spread 1/4 cup of marinara sauce over each tortilla, ensuring a thin, even layer for flavor without sogginess.
- Layer the cheese and pepperoni: Sprinkle 1/4 cup of shredded mozzarella cheese over the marinara on each tortilla, then arrange 6 slices of pepperoni on top of the cheese.
- Season the roll-ups: Sprinkle 1/4 teaspoon each of Italian seasoning and garlic powder evenly across each tortilla to elevate the flavor.
- Roll the tortillas: Carefully roll each tortilla tightly into a log shape, making sure the filling stays inside.
- Heat olive oil in a pan: Warm 1 tablespoon of olive oil over medium heat in a non-stick skillet or frying pan.
- Cook the roll-ups: Place the rolled tortillas seam-side down in the pan. Cook for about 5-6 minutes on each side, or until they are golden brown and the cheese inside has melted.
- Serve: Remove from the pan, let cool slightly, slice if desired, and enjoy your cheesy, savory pepperoni pizza roll ups!
Notes
- Use low-carb tortillas to keep this snack light and suitable for low-carb diets.
- You can substitute pepperoni with other deli meats or vegetables for variety.
- For an extra crispy outside, use a little more olive oil, but be mindful of added fat content.
- Serve with extra marinara sauce for dipping if desired.
- Make sure to cook seam-side down first to seal the roll and prevent unrolling while cooking.
