Print

Vegetable Beef Noodle Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Vegetable Beef Noodle Soup is a wholesome and satisfying dish made with tender beef, hearty vegetables, and comforting egg noodles simmered in a flavorful broth. It’s the perfect meal to warm you up on a cold day.

Ingredients

Scale
  • 1 lb beef stew meat, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 2 medium potatoes, cubed
  • 1 cup green beans, trimmed
  • 1 cup corn kernels
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups beef broth
  • 2 cups egg noodles
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 bay leaf
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Brown the beef on all sides, then remove and set aside.
  2. In the same pot, sauté onion and garlic until fragrant.
  3. Add carrots, celery, and potatoes. Cook for 5 minutes, stirring occasionally.
  4. Return beef to the pot. Add green beans, corn, diced tomatoes, and beef broth.
  5. Season with thyme, oregano, bay leaf, salt, and pepper. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 1 hour or until beef is tender.
  7. Stir in egg noodles and cook uncovered for an additional 8-10 minutes until noodles are tender.
  8. Remove bay leaf, adjust seasoning if needed, and garnish with fresh parsley before serving.

Notes

  • For extra depth of flavor, add a splash of Worcestershire sauce or soy sauce to the broth.
  • Use wide egg noodles for a heartier texture.
  • This soup freezes well—just cook the noodles separately when reheating.
  • You can add spinach or kale at the end for extra greens.

Nutrition

Find it online: https://amandafood.com/vegetable-beef-noodle-soup/