Vegan Keto Everything Bagel Bites Recipe
These Vegan Keto Everything Bagel Bites are a delicious low-carb snack perfect for those following a vegan or keto lifestyle. Made with superfine blanched almond flour and dairy-free yogurt, they offer a satisfying bite with the savory crunch of everything bagel seasoning. Ideal for quick breakfasts, snacks, or appetizers, these bagel bites combine wholesome ingredients for a flavorful treat without the carbs loaded in traditional bagels.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 12-15 bite-sized bagel bites
- Category: Snack
- Method: Baking
- Cuisine: Vegan, Keto
- Diet: Vegan, Low Carb
Ingredients
Scale
Dry Ingredients
- 2 cups superfine blanched almond flour
- 2 tbsp everything bagel seasoning or seasoning of choice (optional)
Wet Ingredients
- 1 cup plain, unsweetened dairy-free yogurt
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the desired temperature while you prepare the dough.
- Mix Dry Ingredients: In a large mixing bowl, combine the superfine blanched almond flour with the everything bagel seasoning, if using, to evenly distribute the flavors.
- Add Wet Ingredients: Pour in the plain, unsweetened dairy-free yogurt to the dry mixture. Stir thoroughly until a dough forms that is slightly sticky but holds together well.
- Shape the Bagel Bites: Using your hands, form the dough into small bite-sized balls or mini bagel shapes and place them spaced apart on a baking sheet lined with parchment paper.
- Bake: Place the baking sheet in the preheated oven and bake for 15–18 minutes, or until the bagel bites are lightly golden and set in the center.
- Cool and Serve: Remove from oven and allow the bagel bites to cool slightly on the baking sheet before serving. These can be enjoyed warm or at room temperature.
Notes
- Use superfine almond flour for the best texture; coarser almond meal may yield a crumbly dough.
- Choose a plain, unsweetened dairy-free yogurt such as coconut or almond-based yogurt to keep the recipe vegan and keto-friendly.
- Everything bagel seasoning is optional but adds a delicious savory crunch; alternatively, use garlic powder, sesame seeds, or poppy seeds.
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
- These bagel bites can be quickly reheated in a toaster oven or conventional oven for a fresh-baked taste.
Find it online: https://amandafood.com/vegan-keto-everything-bagel-bites-recipe/