Print

Twice Baked Crispy Cheesy Taco Rice Casserole.

Twice Baked Crispy Cheesy Taco Rice Casserole.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Twice Baked Crispy Cheesy Taco Rice Casserole is a comforting and crowd-pleasing dish that blends seasoned taco meat with fluffy rice and melty cheese, topped with a crunchy, cheesy crust. Perfect for family dinners or gatherings, this casserole offers a savory, crispy, and cheesy experience that’s easily customizable and ideal for leftovers.

Ingredients

Scale

Protein

  • 1 lb Ground beef or turkey (can substitute with plant-based alternative)

Base

  • 3 cups Cooked rice (preferably day-old)

Cheese

  • 2 cups Shredded cheddar cheese (can mix with Monterey Jack or pepper jack)
  • Additional shredded cheese for topping

Seasoning & Vegetables

  • 2 tbsp Taco seasoning
  • 2 Green onions, chopped
  • 1 cup Tomatoes, diced

Toppings

  • 1 cup Crushed tortilla chips or panko breadcrumbs

Serving Garnish (Optional)

  • Sour cream or Greek yogurt (for dolloping)
  • Chopped cilantro
  • Sliced avocado
  • Lime wedges

Instructions

  1. Cook the Taco Meat: Heat a skillet over medium heat and cook the ground beef or turkey until browned and crumbly. Drain excess fat, then sprinkle in taco seasoning with a splash of water. Let it simmer until the spices deeply infuse the meat.
  2. Mix in Rice and Cheese: Transfer the cooked taco meat to a large mixing bowl. Stir in the cooked rice, shredded cheddar cheese, chopped green onions, and diced tomatoes until evenly combined for consistent flavor in every bite.
  3. Prepare the Casserole Dish: Grease a baking dish and spoon the mixture inside, smoothing the top. Sprinkle additional shredded cheese and crushed tortilla chips or panko breadcrumbs evenly over the surface to create a crispy, cheesy crust.
  4. Bake Twice: Bake the casserole in a preheated oven at 375°F (190°C) for 20 minutes until heated through and bubbly. Then increase the oven temperature slightly and bake another 10 minutes until the top is golden and crispy.
  5. Cool and Serve: Let the casserole stand a few minutes after baking to set up for easier serving. Add dollops of sour cream or Greek yogurt on top before serving for added creaminess and tang.

Notes

  • Use day-old or chilled rice to prevent sogginess and maintain firm texture.
  • Don’t skip the crunchy topping of crushed tortilla chips or panko breadcrumbs for contrast.
  • Season taco meat generously; taste before mixing to ensure the seasoning is bold.
  • Allow casserole to cool slightly before serving for cleaner slices and easier handling.
  • Double the cheese inside and on top for extra melty, gooey delight.

Nutrition

Find it online: https://amandafood.com/twice-baked-crispy-cheesy-taco-rice-casserole/