Print

Turkey and Avocado Wraps Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 77 reviews

These Turkey and Avocado Wraps are a quick and healthy meal option featuring whole-wheat tortillas filled with lean turkey breast, creamy avocado slices, crisp shredded lettuce, and a tangy ranch dressing. Perfect for lunch or light dinner, they can be customized with optional sliced tomatoes and shredded cheese for added flavor.

Ingredients

Scale

Wraps

  • 8 whole-wheat tortillas

Filling

  • 1 pound sliced turkey breast
  • 2 avocados, sliced
  • 1 cup shredded lettuce
  • 1/2 cup ranch dressing
  • Optional: sliced tomatoes
  • Optional: shredded cheese

Instructions

  1. Prepare Ingredients: Begin by slicing the avocados and shredding the lettuce. If using, slice the tomatoes and shred the cheese. Set all ingredients aside for easy assembly.
  2. Warm Tortillas: Gently warm the whole-wheat tortillas in a dry skillet over medium heat for about 20 seconds per side or until soft and pliable. This makes them easier to roll.
  3. Assemble Wraps: Lay each tortilla flat and spread approximately 1 tablespoon of ranch dressing evenly over the surface. Layer slices of turkey breast, followed by avocado slices, shredded lettuce, and optional tomatoes and cheese.
  4. Roll Wraps: Carefully fold in the sides of the tortilla and then roll tightly from one end to the other to enclose the fillings securely.
  5. Serve: Cut each wrap in half diagonally and serve immediately. These wraps are perfect for a quick meal or packed lunch.

Notes

  • To prevent avocado browning, toss slices lightly with a squeeze of lemon juice before assembling.
  • For a lower-fat option, use a light ranch dressing or substitute with Greek yogurt mixed with herbs.
  • These wraps can be prepared ahead of time; wrap tightly in plastic wrap and refrigerate up to 4 hours before serving.
  • Customize the wraps with your favorite veggies like cucumbers or bell peppers for added crunch.