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Torta Susanna

Torta Susanna
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Torta Susanna is a traditional Italian rich and buttery cake with a tender crumb and subtle sweetness. This classic dessert is simple to make, perfect for finishing a family dinner or enjoying as a special treat. Its authentic Italian flavor combines butter, sugar, eggs, lemon zest, and vanilla in a moist, flavor-rich cake that pairs beautifully with coffee, tea, or dessert wine.

Ingredients

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Basic Ingredients

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 3 large eggs, room temperature
  • 2 cups (240g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • Zest of 1 fresh lemon

Instructions

  1. Prepare Your Ingredients and Pan: Preheat your oven to 350°F (175°C). Grease and flour a standard round cake pan or line it with parchment paper to prevent sticking.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until the mixture is pale, light, and fluffy. This step helps incorporate air for a better rise.
  3. Add Eggs and Flavorings: Beat in the eggs one at a time, ensuring each is fully mixed before adding the next. Stir in the vanilla extract and freshly grated lemon zest to add fragrance and brightness.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually fold these dry ingredients into the wet mixture carefully, avoiding overmixing to keep the cake light and tender.
  5. Bake to Golden Perfection: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
  6. Cool and Serve: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing. This ensures a moist and tender texture.

Notes

  • Use room temperature butter and eggs for a smooth, creamy batter.
  • Fold ingredients gently to avoid a dense cake and maintain a light crumb.
  • Use fresh lemon zest for maximum flavor impact.
  • Start checking the cake for doneness 5 minutes before the end of baking to prevent overbaking.
  • Cool on a wire rack to prevent sogginess by allowing air circulation.

Nutrition

Find it online: https://amandafood.com/torta-susanna/