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Toasted White Truffle Gnocchi

Toasted White Truffle Gnocchi
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Toasted White Truffle Gnocchi is a luxurious yet simple dish that features soft, pillowy gnocchi toasted to a golden crisp and coated in a fragrant herb butter sauce infused with the delicate aroma of white truffle. This rich, aromatic recipe offers ultimate comfort with an elegant flavor profile, making it perfect for both special occasions and cozy weeknight dinners. With quick preparation and versatile ingredient options, it’s a fantastic way to bring gourmet vibes to your kitchen.

Ingredients

Scale

Gnocchi

  • 1 lb potato gnocchi (store-bought or homemade)

Sauce and Flavorings

  • 2 tablespoons unsalted butter
  • 1/2 teaspoon fresh thyme leaves
  • 1/2 teaspoon fresh sage leaves
  • 1-2 teaspoons white truffle oil or fresh white truffle shavings (to taste)
  • 1/4 cup grated Parmesan cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons olive oil (for toasting gnocchi)

Instructions

  1. Prepare the Ingredients: Gather all your ingredients and have your gnocchi, butter, fresh herbs, and truffle oil or fresh truffle shavings ready. If using fresh truffle, shave it thinly just before serving to preserve its aroma.
  2. Toast the Gnocchi: Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the gnocchi in a single layer. Let them cook without stirring for a few minutes until the undersides are golden and crisp. Gently toss and continue to toast the other sides evenly until all are nicely browned.
  3. Make the Herb Butter Sauce: Push the toasted gnocchi to the side of the pan. Add the unsalted butter and let it melt gently over low heat. Add the fresh thyme and sage, allowing the herbs to infuse the butter with their fragrance. Season with salt and freshly ground black pepper.
  4. Combine and Finish: Toss the gnocchi in the herb butter to coat evenly. Turn off the heat and drizzle with white truffle oil or gently toss with shaved truffles. Sprinkle grated Parmesan cheese over the top and give everything one last gentle toss before serving.

Notes

  • Pat gnocchi dry with a paper towel before toasting to help achieve a better crispy crust.
  • Use a non-stick skillet to prevent sticking and preserve the gnocchi shape during toasting.
  • Melt butter low and slow to avoid burning and maintain a smooth, nutty flavor.
  • Add white truffle oil or fresh truffle shavings at the end to preserve their delicate aroma.
  • Use fresh thyme and sage rather than dried herbs for the brightest, freshest flavor.

Nutrition

Find it online: https://amandafood.com/toasted-white-truffle-gnocchi/