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Tirokafteri (Greek Spicy Feta Dip)

Tirokafteri (Greek Spicy Feta Dip)
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Tirokafteri (Greek Spicy Feta Dip) is a creamy, zesty dip that combines the rich flavors of feta cheese with a kick of heat, making it perfect for sharing at gatherings or cozy nights at home.

Ingredients

Scale

Feta Cheese

  • 8 oz feta cheese

Greek Yogurt

  • 1/2 cup Greek yogurt

Olive Oil

  • 2 tbsp olive oil

Red Pepper Flakes

  • 1-2 tsp red pepper flakes (to taste)

Lemon Juice

  • 2 tbsp lemon juice

Instructions

  1. Gather Your Ingredients: Start by collecting all your ingredients to ensure a smooth preparation process. This will save time and help you enjoy the cooking experience.
  2. Blend the Ingredients: In a food processor, combine feta cheese, Greek yogurt, olive oil, red pepper flakes, and lemon juice. Blend until smooth and creamy, tasting to adjust seasoning as needed.
  3. Chill the Dip: Transfer the dip to a serving bowl and cover it. Refrigerate for at least 30 minutes to let the flavors meld together beautifully.
  4. Serve and Enjoy: Once chilled, give the dip a good stir and serve it with your favorite dippers like pita chips, crackers, or fresh veggies. Enjoy the vibrant flavors!

Notes

  • Use Quality Feta: A good-quality feta cheese makes all the difference in flavor and texture.
  • Adjust Spice Level: Feel free to modify the amount of red pepper flakes based on your heat preference.
  • Let it Chill: Allowing the dip to sit in the fridge enhances the flavors significantly.
  • Experiment with Add-ins: Don’t hesitate to try different spices or ingredients to personalize your dip.
  • Serve Fresh: For the best taste, serve the dip fresh after chilling for optimal flavor.

Nutrition

Find it online: https://amandafood.com/tirokafteri-greek-spicy-feta-dip/