Print

Tin Roof Sundae Blondies

Tin Roof Sundae Blondies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulging in Tin Roof Sundae Blondies is like wrapping yourself in a warm blanket of nostalgia and flavor. Fudgy, sweet, and just a touch salty, these blondies offer a delightful combination that is perfect for satisfying your sweet tooth cravings! From gooey chocolate and creamy peanut butter to the delightful crunch of nuts, this dessert is guaranteed to make any gathering a hit.

Ingredients

Scale

Wet Ingredients

  • 1 cup Butter
  • 1 cup Brown Sugar
  • 2 large Eggs

Dry Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1/2 teaspoon Salt

Add-ins

  • 1 cup Chocolate Chips
  • 1/2 cup Peanut Butter

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper for easy removal.
  2. Melt the Butter: In a saucepan over low heat, melt the butter gently while stirring until completely liquid and set aside to cool slightly.
  3. Mix the Sugars: In a large mixing bowl, combine the melted butter with brown sugar and mix until well combined for a lovely caramel flavor.
  4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Fold in Chocolate Chips and Peanut Butter: Carefully fold in the chocolate chips and dollops of peanut butter, creating swirls without fully mixing them in.
  7. Bake: Pour the batter into the prepared baking pan and evenly spread it out. Bake for about 25-30 minutes, or until a toothpick comes out with a few moist crumbs.

Notes

  • Don’t Overmix: Stir just until the ingredients are combined to keep blondies tender.
  • Check for Doneness: Overbaking will lead to dry blondies, so keep an eye on them!
  • Add More Toppings: Feel free to sprinkle additional chocolate chips or nuts on top before baking for added crunch.
  • Let Them Cool: Allow the blondies to cool completely in the pan before slicing for cleaner edges.
  • Use Good Quality Chocolate: High-quality chocolate chips make a noticeable difference in flavor.

Nutrition

Find it online: https://amandafood.com/tin-roof-sundae-blondies/