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The King’s Banana Nut Crunch Recipe

The King’s Banana Nut Crunch Recipe
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Discover The King’s Banana Nut Crunch Recipe, a royal twist on a classic favorite that combines the sweetness of ripe bananas with the crunch of nuts for an irresistible dish perfect for breakfast or dessert.

Ingredients

Scale

Fruits

  • 4 ripe bananas

Nuts

  • 1 cup chopped walnuts or pecans

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup brown sugar

Wet Ingredients

  • 2 eggs

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure the perfect baking environment for The King’s Banana Nut Crunch Recipe.
  2. Prepare the Baking Dish: Grease a baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
  3. Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth, leaving some chunks for added texture in the final dish.
  4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, cinnamon, and brown sugar until well combined.
  5. Mix Wet Ingredients: In the bowl with the mashed bananas, add the eggs and mix well until fully incorporated.
  6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, gently stirring until just combined. Be careful not to overmix.
  7. Fold in Nuts: Carefully fold in the chopped nuts, ensuring they are evenly distributed throughout the batter.
  8. Bake: Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes, or until a toothpick comes out clean.

Notes

  • Use overripe bananas for better flavor.
  • Don’t overmix to maintain light and fluffy texture.
  • Let it cool slightly before slicing for cleaner cuts.
  • Experiment with different nuts for varied flavors.
  • Check for doneness by inserting a toothpick in the center.

Nutrition

Find it online: https://amandafood.com/the-kings-banana-nut-crunch-recipe/