The Best Irish Coffee Recipe
Experience the cozy warmth of The Best Irish Coffee, a classic cocktail blending smooth Irish whiskey, creamy Irish cream liqueur, and robust hot coffee, topped with a dollop of whipped cream and a sprinkle of nutmeg for a delightful finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Irish
Ingredients
Scale
Liquids
- 1.5 fluid ounces Irish whiskey (such as Jameson)
- 1.5 fluid ounces Irish cream liqueur
- 1 cup hot brewed coffee
Toppings
- 1 tablespoon whipped cream
- 1 dash ground nutmeg (optional)
Instructions
- Prepare Coffee: Brew 1 cup of hot coffee using your preferred method, ensuring it’s strong enough to balance the whiskey and cream liqueur.
- Combine Alcohols: In a heatproof glass or mug, pour 1.5 fluid ounces of Irish whiskey followed by 1.5 fluid ounces of Irish cream liqueur.
- Add Coffee: Slowly pour the hot brewed coffee into the glass over the whiskey and liqueur mixture, leaving space for the whipped cream on top.
- Top with Whipped Cream: Gently spoon 1 tablespoon of whipped cream over the back of a spoon to float it on top of the coffee without mixing.
- Garnish and Serve: Optionally, sprinkle a dash of ground nutmeg on the whipped cream for added aroma and flavor. Serve immediately while hot.
Notes
- For authentic flavor, use a quality Irish whiskey like Jameson.
- Adjust the sweetness by varying the amount of Irish cream liqueur.
- The whipped cream should float to create a layered effect, so pour it carefully.
- Nutmeg is optional but adds a lovely aromatic touch.
- This drink is best enjoyed fresh and hot.
Find it online: https://amandafood.com/the-best-irish-coffee-recipe/