Tasty Baked Crunchy Hot Honey Chicken Recipe
This Tasty Baked Crunchy Hot Honey Chicken recipe offers a perfect balance of spicy heat and sweet honey flavor with a crunchy baked coating. Made with boneless, skinless chicken breasts coated in a seasoned flour and panko breadcrumb mixture, then baked to crispy perfection and glazed with a delicious hot honey sauce, this dish is an easy and flavorful meal that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Hot Honey Sauce
- 1/2 cup hot sauce (your favorite brand)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the coating stations: In one shallow bowl, mix the all-purpose flour with garlic powder, salt, and pepper. In a second shallow bowl, beat the eggs. In a third shallow bowl, place the panko breadcrumbs.
- Coat the chicken: Dip each chicken breast first into the seasoned flour, shaking off any excess. Then dip into the beaten eggs, ensuring it is fully coated. Finally, press the chicken into the panko breadcrumbs so it is evenly coated.
- Bake the chicken: Arrange the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Make the hot honey sauce: While the chicken bakes, whisk together the hot sauce, honey, and low-sodium soy sauce in a small saucepan over medium heat. Bring to a gentle simmer and cook for 3-5 minutes until slightly thickened, stirring occasionally.
- Glaze the chicken: Once the chicken is done baking, remove it from the oven and brush the hot honey sauce generously over each piece.
- Serve: Serve the crunchy hot honey chicken immediately with extra sauce on the side if desired.
Notes
- For extra crispiness, you can spray the coated chicken with cooking spray before baking.
- If you prefer milder heat, reduce the amount of hot sauce or use a milder variety.
- Serve with steamed vegetables or a fresh salad to balance the richness.
- Make sure the chicken is cooked through by checking the internal temperature with a meat thermometer.
- You can substitute chicken thighs for chicken breasts if preferred, adjusting bake time as needed.