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Taco Spaghetti Recipe

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Taco Spaghetti is a bold and comforting fusion dish that combines the classic flavors of tacos with the familiar heartiness of spaghetti. Featuring seasoned ground beef simmered with onions and Rotel tomatoes, then tossed with tender spaghetti noodles and topped with melted cheddar cheese, this dish offers a fun, flavorful twist perfect for easy weeknight dinners or family gatherings.

Ingredients

Scale

Main Ingredients

  • 8 ounces spaghetti noodles (224g)
  • 1 pound lean ground beef (450g)
  • 1 small yellow onion, diced (187g)
  • 1 (1-ounce/28g) packet taco seasoning
  • 1 (10-ounce/284g) can Rotel tomatoes (diced tomatoes with green chilies)
  • 4 ounces shredded cheddar cheese (114g)
  • 1/4 cup chopped cilantro (for garnish)

Instructions

  1. Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté the beef and onion: In a large skillet over medium heat, cook the diced onion until softened, about 3–4 minutes. Add the ground beef and cook until fully browned, breaking it into small pieces as it cooks.
  3. Add seasoning and tomatoes: Stir in the taco seasoning packet along with the Rotel tomatoes, including their juices. Allow the mixture to simmer for 5–7 minutes so the flavors meld and the sauce slightly thickens.
  4. Combine with spaghetti: Add the cooked spaghetti to the skillet and toss thoroughly until the noodles are evenly coated in the taco-flavored sauce.
  5. Top with cheese and garnish: Sprinkle shredded cheddar cheese over the top. Cover the skillet with a lid and let the cheese melt for 1–2 minutes. Garnish with chopped cilantro before serving.

Notes

  • Substitute ground turkey or chicken for a lighter version.
  • Add jalapeños or hot sauce for extra heat.
  • Use a blend of cheddar and Monterey Jack for a creamier finish.
  • Leftovers keep well for up to 3 days and can be reheated in a skillet or microwave.
  • Make it vegetarian by replacing the beef with lentils or a plant-based meat and using vegetarian taco seasoning.

Nutrition

Find it online: https://amandafood.com/taco-spaghetti-recipe/