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Taco Gnocchi Skillet Recipe

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4.7 from 120 reviews

This Taco Gnocchi Skillet is a flavorful and hearty one-pan meal combining tender gnocchi with seasoned ground meat, vegetables, and a smoky chipotle sauce. Perfect for a quick weeknight dinner, it blends the comforting texture of gnocchi with the bold spices of taco seasoning, topped with melted cheese and crunchy tortilla chips for added texture and flavor.

Ingredients

Scale

Protein and Oil

  • 1 pound ground beef, pork, chicken, or turkey
  • 1 tablespoon olive or canola oil (if using a lean protein)

Base and Vegetables

  • 1 pound pre-made gnocchi
  • 1 medium white or yellow onion, finely diced
  • 1 green bell pepper, finely diced

Seasoning and Flavor

  • 1 10 ounce can Rotel
  • 1 packet taco seasoning
  • 1 15.5 ounce can sweet corn
  • 4 tablespoons chipotle en adobo pepper sauce (optional, adds heat and smokiness)

Cheese and Toppings

  • 1 cup Oaxaca or Monterey Jack cheese, shredded
  • Crushed tortilla chips or tortilla strips for garnish

Instructions

  1. Prepare the protein: If using lean meat such as chicken or turkey, heat 1 tablespoon of olive or canola oil in a large skillet over medium-high heat. Add the ground meat and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes.
  2. Sauté the vegetables: Add the finely diced onion and green bell pepper to the skillet with the cooked meat. Cook for 4-5 minutes until the vegetables soften and the onions become translucent.
  3. Add the seasonings and sauce: Stir in the taco seasoning, canned Rotel (including the juices), and sweet corn. Mix well to combine and bring the mixture to a gentle simmer for 3-4 minutes to blend the flavors.
  4. Cook the gnocchi: Add the pre-made gnocchi directly to the skillet, stirring to incorporate. Cook for 5-7 minutes, stirring occasionally, until the gnocchi are tender and heated through.
  5. Add chipotle sauce and cheese: Stir in the chipotle en adobo pepper sauce if using, to add smokiness and heat. Sprinkle the shredded Oaxaca or Monterey Jack cheese evenly over the top. Cover the skillet with a lid and let it cook on low heat for 2-3 minutes until the cheese melts.
  6. Garnish and serve: Remove the lid and sprinkle crushed tortilla chips or tortilla strips over the skillet for a crunchy topping. Serve hot directly from the skillet for a delicious and easy meal.

Notes

  • Use ground beef, pork, chicken, or turkey depending on your preference; adjust cooking times accordingly.
  • Chipotle en adobo sauce is optional but adds great smoky heat.
  • For a vegetarian version, substitute the meat with plant-based crumbles or extra vegetables and use appropriate taco seasoning.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, warm gently on the stovetop or microwave until heated through.

Find it online: https://amandafood.com/taco-gnocchi-skillet-recipe/