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Sweet Restaurant Slaw

Sweet Restaurant Slaw
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Sweet Restaurant Slaw is a classic, tangy, and slightly sweet coleslaw with a refreshing crunch. Perfectly balancing sweet and tangy flavors, this easy-to-make slaw is an ideal side dish for burgers, BBQ, ribs, sandwiches, and grilled dishes. Made with fresh green cabbage, carrots, red onion, and a creamy dressing featuring mayonnaise and apple cider vinegar, it is versatile, make-ahead friendly, and loved by all ages.

Ingredients

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Vegetables

  • 4 cups finely shredded green cabbage
  • 1 cup shredded carrots
  • 1/2 cup thinly sliced red onion

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey (or sugar)
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prep the Vegetables: Finely shred the green cabbage and carrots. Thinly slice the red onion to create delicate, evenly sized pieces for a consistent texture.
  2. Make the Dressing: In a bowl, whisk together mayonnaise, apple cider vinegar, honey, celery seed, salt, and pepper until smooth and well combined.
  3. Combine and Toss: Place the shredded vegetables into a large mixing bowl. Pour the dressing over the vegetables and toss thoroughly, ensuring every piece is evenly coated for maximum flavor.
  4. Chill Before Serving: Cover the bowl and refrigerate the slaw for at least 30 minutes. This resting period allows flavors to meld and the vegetables to soften slightly while maintaining crunch.

Notes

  • Use fresh cabbage and carrots for the best texture; avoid pre-shredded to prevent sogginess.
  • Adjust the amount of vinegar and honey to suit your taste preference for a balanced sweet-tangy flavor.
  • Toss the slaw gently to avoid bruising the cabbage, which can cause watery slaw.
  • Celery seed is a key ingredient for authentic flavor—do not omit it.
  • Make the slaw a few hours ahead of time to deepen the flavor profile.

Nutrition

Find it online: https://amandafood.com/sweet-restaurant-slaw/