Sun-Dried Tomato and Olive Oil Bread Dip Recipe
A flavorful and savory bread dip featuring a blend of extra virgin olive oil, sun-dried tomatoes, castelvetrano olives, garlic, and fresh herbs. Perfect as an appetizer or snack, this Mediterranean-inspired dip pairs beautifully with crusty bread for a delicious and easy-to-make treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 ½ cups
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- ¾ cup extra virgin olive oil
- 1 shallot, finely chopped
- 6 cloves garlic, grated
- 1 teaspoon red chili flakes
- ½ cup grated Parmesan cheese
- ¼ cup sun-dried tomatoes, chopped
- ¼ cup castelvetrano olives, chopped
- ¼ cup fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
Serving
- Bread, for serving (such as crusty baguette or ciabatta)
Instructions
- Prepare Ingredients: Finely chop the shallot, sun-dried tomatoes, castelvetrano olives, parsley, and basil. Grate the garlic cloves and Parmesan cheese to have all ingredients ready for mixing.
- Combine Base Ingredients: In a medium bowl, pour the extra virgin olive oil. Add the finely chopped shallot and grated garlic to the oil, stirring gently to combine the flavors.
- Add Flavorings: Mix in the red chili flakes, grated Parmesan, chopped sun-dried tomatoes, chopped olives, parsley, basil, and balsamic vinegar. Stir thoroughly to ensure all ingredients are evenly distributed.
- Season the Dip: Sprinkle the Maldon salt over the mixture and stir once more. Taste and adjust seasoning if needed to balance the flavors.
- Serve: Transfer the dip to a serving bowl and pair with slices of crusty bread. The dip can be served immediately or allowed to sit for 15-20 minutes to let flavors meld together.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- Castelvetrano olives have a mild, buttery flavor; you can substitute with green olives if unavailable.
- The dip can be prepared a few hours ahead and stored in the refrigerator; bring to room temperature before serving.
- Add more chili flakes if you prefer a spicier dip.
- This dip pairs well with grilled vegetables or as a topping for crostini.