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Summer Solstice Sun Cookies with Lemon Curd

Summer Solstice Sun Cookies with Lemon Curd
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Celebrate the season with Summer Solstice Sun Cookies with Lemon Curd, a zesty treat that captures the essence of summer in every bite! These delightful cookies are visually appealing and burst with refreshing lemon flavor, making them perfect for summer gatherings or a simple afternoon treat.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt

Wet Ingredients

  • 1 cup Granulated Sugar
  • 1/2 cup Unsalted Butter, softened
  • 1 Egg
  • 2 tbsp Lemon Zest
  • 1/2 cup Lemon Curd

Instructions

  1. Prepare Your Ingredients: Start by gathering all your ingredients and preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This ensures an even distribution of the leavening agent.
  3. Cream Butter and Sugar: In another bowl, cream the unsalted butter and granulated sugar together until light and fluffy. This step is crucial as it incorporates air into the mixture, giving your cookies a lovely texture.
  4. Add Egg and Lemon Zest: Beat in the egg and lemon zest to the butter-sugar mixture until fully incorporated, creating a smooth and creamy texture.
  5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.
  6. Scoop and Bake: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.
  7. Cool and Fill: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, spoon or pipe lemon curd onto the center of half the cookies and top with the remaining cookies to create delightful sandwich cookies.

Notes

  • Chill the Dough: If the dough feels too soft, chill it for 30 minutes before baking to help maintain shape.
  • Use Fresh Lemons: For the best flavor, use fresh lemons for zest and curd rather than bottled alternatives.
  • Don’t Overbake: Keep an eye on your cookies; they should be soft in the center upon removing from the oven.
  • Experiment with Fillings: Try different fillings like raspberry jam or cream cheese for a tasty twist.
  • Store Properly: To keep the cookies fresh, store them in an airtight container at room temperature.

Nutrition

Find it online: https://amandafood.com/summer-solstice-sun-cookies-with-lemon-curd/