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Steak Tips With Roasted Potatoes and Asparagus Recipe

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5 from 109 reviews

This hearty recipe features tender sirloin steak tips marinated in a flavorful Worcestershire and balsamic vinegar mix, then seared to perfection with garlic and spices. Paired with crispy roasted baby potatoes and fresh asparagus sautéed with butter and mushrooms, it makes for a satisfying and balanced meal perfect for any dinner occasion.

Ingredients

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Steak Tips Marinade and Seasoning

  • 1–2 pounds sirloin steak, cut into 1-inch cubes
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 3 garlic cloves, finely minced
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 cup unsalted butter, divided (plus more as needed)

Vegetables and Aromatics

  • 1 cup sliced baby bella mushrooms, rinsed and patted dry
  • 2 tablespoons extra virgin olive oil
  • 2 cups halved baby potatoes
  • 1/2 lb asparagus, ends trimmed

Instructions

  1. Marinate the Steak Tips: In a medium bowl, combine the Worcestershire sauce, balsamic vinegar, minced garlic, kosher salt, black pepper, dried oregano, onion powder, and smoked paprika. Toss the sirloin steak cubes in the marinade ensuring they are well coated, then let them sit for at least 15 minutes to absorb the flavors.
  2. Roast the Potatoes: Preheat your oven to 425°F (220°C). Toss the halved baby potatoes with extra virgin olive oil and a pinch of salt and pepper. Spread them out evenly on a baking sheet and roast for about 25-30 minutes or until golden and crispy, stirring halfway through for even cooking.
  3. Sear the Steak Tips: Heat half of the unsalted butter in a large skillet over medium-high heat. Add the marinated steak tips in a single layer, avoiding overcrowding the pan. Sear the cubes for about 3-4 minutes per side until browned and cooked to your preferred doneness. Remove the steak tips and set aside.
  4. Sauté Mushrooms and Asparagus: In the same skillet, add the remaining butter. Once melted, add the sliced baby bella mushrooms and cook for 3-4 minutes until they begin to soften. Add the trimmed asparagus and cook for an additional 4-5 minutes until tender-crisp, stirring occasionally. Season with salt and pepper to taste.
  5. Combine and Serve: Return the seared steak tips to the skillet with the mushrooms and asparagus, tossing gently to combine and warm through for about 1-2 minutes. Plate the roasted potatoes alongside the steak and vegetable mixture and serve immediately while hot.

Notes

  • For best results, marinate the steak tips for at least 30 minutes or up to 2 hours if time allows to enhance flavor and tenderness.
  • You can substitute baby bella mushrooms with cremini or white mushrooms if preferred.
  • If you prefer your steak tips more well-done, extend searing time by a couple of minutes, but be careful not to overcook to maintain tenderness.
  • To make this recipe gluten-free, ensure Worcestershire sauce used is gluten-free.
  • Leftover steak tips, potatoes, and veggies refrigerate well and can be reheated gently on the stovetop or in the oven.

Find it online: https://amandafood.com/steak-tips-with-roasted-potatoes-and-asparagus-recipe/