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Spider Web S’mores Recipe

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4.6 from 70 reviews

Spider Web S’mores are a fun and spooky twist on the classic s’mores treat, perfect for Halloween or any festive occasion. This easy no-bake recipe layers marshmallow fluff, graham crackers, and unsweetened baking chocolate squares in a pattern that resembles a spider web, delivering a delightful combination of sweet and slightly bitter flavors.

Ingredients

Scale

Ingredients

  • 10 tablespoons marshmallow fluff
  • 10 graham cracker squares
  • 2 (1 ounce) squares unsweetened baking chocolate, or as needed

Instructions

  1. Prepare the Base: Lay out the 10 graham cracker squares on a clean flat surface, arranging them close together to form the base of your spider web s’mores.
  2. Spread Marshmallow Fluff: Evenly spread about 1 tablespoon of marshmallow fluff on each graham cracker square. This sticky layer will hold the chocolate in place and mimic the webbing’s softness.
  3. Create Spider Web Pattern: Break or cut the unsweetened baking chocolate squares into thin strips. Arrange the chocolate strips across the marshmallow-covered graham crackers in a radiating pattern, resembling the spokes of a spider web.
  4. Add Web Details: Use additional chocolate strips to create the concentric circles of the web between the radiating lines. Press gently so the chocolate adheres slightly to the marshmallow fluff, but do not melt it.
  5. Serve: Let the assembled s’mores sit for a few minutes to set slightly, then carefully lift individual squares to serve. Enjoy immediately for the best texture contrast between the crunchy graham crackers, gooey marshmallow, and rich chocolate.

Notes

  • Use unsweetened baking chocolate to balance the sweetness from the marshmallow fluff and graham crackers.
  • If desired, melt the chocolate slightly before making the web pattern for easier shaping, but let it set afterward.
  • These s’mores are not traditional s’mores as they do not involve melting over a fire, suitable for indoor preparation.
  • Feel free to add mini marshmallows or drizzle with milk chocolate for added sweetness and decoration.