Spicy Chicken Noodles with Ginger and Vegetables Recipe
A flavorful and spicy chicken noodle dish using MAGGI Daiya Deviled Chicken Noodles, enhanced with ginger, garlic, and chili paste, combined with deep-fried chicken, fresh vegetables, and aromatic spices for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian Fusion
Ingredients
Scale
Main Ingredients
- 1 packet MAGGI Daiya Deviled Chicken Noodle
- 1 packet Tastemaker
- 2 tbsp Oil
- 100 g Chicken, deep fried
- 1 tbsp Ginger and garlic paste
- 1 tbsp Ginger paste
- 1 tsp Chilli paste
- 1 tsp Salt
- 1 tsp Pepper
- 1 Medium Egg
- 20 g Onion, chopped
- 20 g Carrots, chopped
- 15 g Leeks, chopped
Instructions
- Prepare the chicken: Deep fry 100 grams of chicken until golden brown and fully cooked. Set aside to drain excess oil.
- Boil the noodles: Cook the MAGGI Daiya Deviled Chicken Noodle packet according to package instructions, usually by boiling noodles in water for 2 minutes until soft. Drain and set aside.
- Sauté aromatics: Heat 2 tablespoons of oil in a pan over medium heat. Add 1 tablespoon of ginger and garlic paste along with 1 tablespoon of ginger paste. Sauté until fragrant, about 1-2 minutes.
- Add spices and vegetables: Add 1 teaspoon chili paste, 1 teaspoon salt, and 1 teaspoon pepper to the pan. Stir well. Then add chopped onion, carrots, and leeks. Cook for 3-4 minutes until vegetables soften slightly.
- Cook the egg: Crack the medium egg into the pan and scramble it gently until cooked through, mixing with the vegetables and spices.
- Combine chicken and noodles: Add the deep-fried chicken pieces to the pan and mix well with the seasoned vegetables and egg.
- Add noodles and tastemaker: Add the cooked noodles and the tastemaker packet to the pan. Toss everything thoroughly to ensure the noodles are evenly coated with the spices and ingredients.
- Final toss and serve: Cook for an additional 2 minutes while stirring constantly to let the flavors meld together. Remove from heat and serve hot for a delicious spicy chicken noodle experience.
Notes
- Adjust chili paste quantity to control spice level according to your preference.
- Deep frying the chicken adds a crispy texture; alternatively, you can pan-fry or grill for a lighter option.
- Add extra vegetables like bell peppers or spring onions for additional flavor and nutrition.
- Serves best when consumed immediately to enjoy the freshest texture.