Sparkling Mock Champagne Recipe
This vibrant and refreshing Mock Champagne is the perfect non-alcoholic beverage for celebrations and gatherings. Made by combining chilled ginger ale, pineapple juice, and white grape juice, it offers a fruity and bubbly experience reminiscent of traditional champagne without the alcohol.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 20-25 servings
- Category: Beverages
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Mock Champagne Ingredients
- 2 (2 liter) bottles ginger ale, chilled
- 1 (46 fluid ounce) can pineapple juice, chilled
- 1 (64 fluid ounce) bottle white grape juice, chilled
Instructions
- Combine Ingredients: In a large beverage dispenser or punch bowl, pour the chilled ginger ale, pineapple juice, and white grape juice together.
- Mix Gently: Stir the mixture slowly to blend the flavors while maintaining the fizz of the ginger ale.
- Serve Chilled: Pour into glasses and serve immediately to enjoy the sparkling, fruity mock champagne at its best.
Notes
- Ensure all ingredients are well chilled before mixing to keep the drink refreshing.
- For added festive flair, garnish with fresh fruit slices like oranges or pineapples.
- This recipe serves approximately 20-25 people, perfect for large parties.
- Do not stir vigorously to avoid losing the carbonation from the ginger ale.
Find it online: https://amandafood.com/sparkling-mock-champagne-recipe/