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Shredded Egg Sourdough Toast

Shredded Egg Sourdough Toast
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Elevate your breakfast with Shredded Egg Sourdough Toast—simple, flavorful, and perfect to kickstart your day! This delightful dish combines the tanginess of sourdough with the creamy goodness of shredded eggs, creating a nourishing breakfast experience.

Ingredients

Scale

Sourdough Bread

  • 1 slice fresh sourdough bread

Eggs

  • 2 large fresh eggs

Butter

  • 1 tablespoon butter

Salt

  • 1 pinch salt

Black Pepper

  • 1 pinch freshly cracked black pepper

Instructions

  1. Prepare the Ingredients: Start by gathering all your ingredients. Make sure your sourdough bread is sliced and your eggs are at room temperature for the best results.
  2. Cook the Eggs: In a non-stick pan, melt a small amount of butter over medium heat. Crack the eggs into the pan and scramble them gently until they are just set. Season with salt and pepper to taste.
  3. Toast the Sourdough: While the eggs are cooking, toast your sourdough bread in a toaster or on a grill until it’s golden brown and crispy. This will enhance the flavor and provide a nice contrast to the creamy eggs.
  4. Assemble the Toast: Spread a little additional butter on the toasted bread if desired. Top the toast generously with the scrambled eggs, allowing them to cascade over the edges.
  5. Garnish and Serve: Finish off your Shredded Egg Sourdough Toast with any additional toppings you like, such as herbs, cheese, or avocado. Serve immediately and enjoy!

Notes

  • Use Fresh Ingredients: Fresh eggs and high-quality sourdough will make a noticeable difference in flavor.
  • Don’t Overcook the Eggs: Cook the eggs just until they are set; they should remain soft and fluffy.
  • Experiment with Bread: Try different types of sourdough for unique flavor profiles.
  • Adjust Seasoning: Taste your eggs as you cook, adjusting salt and pepper to your preference.
  • Make It Ahead: Prepare the eggs in advance and reheat them when you’re ready to serve.

Nutrition

Find it online: https://amandafood.com/shredded-egg-sourdough-toast/