Sheet Pan Quesadillas with Ground Beef and Vegetables Recipe
This Sheet Pan Quesadillas recipe offers a quick and easy way to enjoy flavorful, cheesy quesadillas baked evenly in the oven. Ground beef is cooked with green pepper, onion, and taco seasoning, then layered with cheese and tortillas on a sheet pan to create a family-friendly meal that’s perfect for weeknights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 7 quesadillas
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Meat and Veggies
- 1 lb ground beef
- 1 green pepper, diced
- 1 white onion, diced
Seasoning
- 1 packet taco seasoning
- ¼ cup water
Main Ingredients
- 7 flour tortillas
- Mexican blend shredded cheese, about 2 cups
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for baking the quesadillas.
- Cook the Ground Beef Mixture: In a skillet over medium heat, cook the ground beef until browned. Add the diced green pepper and white onion, cooking until the vegetables are softened. Stir in the taco seasoning packet and ¼ cup water. Simmer for a few minutes until the mixture thickens and is well combined.
- Prepare the Sheet Pan: Line a large sheet pan with parchment paper or lightly grease it to prevent sticking.
- Assemble the Quesadillas: Place one tortilla on the sheet pan and evenly spread some of the cooked beef mixture over half of the tortilla. Sprinkle a generous layer of the Mexican blend shredded cheese on top of the beef. Fold the tortilla over to cover the filling. Repeat this step with remaining tortillas and filling, arranging them spaced apart on the pan.
- Bake: Place the sheet pan in the preheated oven and bake for about 10-15 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
- Serve: Remove from the oven and allow the quesadillas to cool slightly before slicing into wedges. Serve with your favorite toppings or dips like salsa, sour cream, or guacamole.
Notes
- You can add additional vegetables like corn or black beans for extra flavor and nutrition.
- Use whole wheat tortillas for a healthier option.
- Ensure tortillas are fresh to avoid cracking during baking.
- For a crispier quesadilla, broil for an additional 1-2 minutes at the end, watching carefully to avoid burning.
- Leftovers can be stored in an airtight container in the refrigerator for 2-3 days and reheated in the oven or air fryer for best results.