Savory Cabbage Stir Fry with Garlic and Soy Sauce Recipe
This simple and flavorful Cabbage Stir Fry recipe is a quick and easy side dish featuring shredded cabbage sautéed with garlic, soy sauce, and Chinese cooking wine. Perfect for a healthy, low-calorie addition to any meal or as a light main dish, it highlights the natural sweetness and crunch of cabbage enhanced by savory seasonings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Chinese
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 pound shredded cabbage
- 1 tablespoon soy sauce
- 1 tablespoon Chinese cooking wine (Shaoxing wine)
Instructions
- Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.
- Sauté Garlic: Add the minced garlic to the hot oil and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
- Add Cabbage: Add the shredded cabbage to the skillet. Stir continuously for about 4-5 minutes until the cabbage begins to soften but still retains some crunch.
- Season: Pour in 1 tablespoon of soy sauce and 1 tablespoon of Chinese cooking wine. Stir well to combine all the flavors evenly and cook for another 1-2 minutes.
- Serve: Remove from heat and transfer to a serving dish. Serve immediately as a side dish or light meal.
Notes
- For a spicier kick, add a pinch of red pepper flakes or sliced fresh chili when sautéing garlic.
- Can substitute Chinese cooking wine with dry sherry or omit if unavailable.
- To keep it gluten-free, use tamari instead of regular soy sauce.
- Add other vegetables like carrots or bell peppers for more variety and color.
- This recipe works well with tofu or your favorite protein added for a complete meal.