Saucy Beef with Broccoli Recipe
This Saucy Beef with Broccoli recipe features tender slices of beef sirloin cooked in a savory blend of soy sauce, oyster sauce, and cooking wine, combined with fresh broccoli florets for a classic, flavorful stir-fry. Enhanced with ginger and onion, this dish is perfect served over rice for a satisfying meal bursting with umami and balanced textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Beef Marinade
- 1 ½ lbs. beef sirloin, thinly sliced
- 3 tablespoons soy sauce
- 3 tablespoons cooking wine
- 2 tablespoons cornstarch
Sauce
- 4 tablespoons oyster sauce
- 1 ½ cups beef broth
- Salt and pepper to taste
Vegetables and Aromatics
- 2 cups broccoli florets
- 2 thumbs ginger, peeled and minced
- 1 piece onion, sliced
Cooking Oil
- 3 tablespoons cooking oil (vegetable or canola oil recommended)
Instructions
- Prepare the beef marinade: In a bowl, combine the thinly sliced beef sirloin with soy sauce, cooking wine, and cornstarch. Mix thoroughly to coat the beef evenly and set aside for at least 10 minutes to tenderize and absorb flavor.
- Prepare vegetables and aromatics: Rinse broccoli florets and trim if necessary. Peel and mince the ginger and slice the onion thinly to ensure even cooking later.
- Cook the broccoli: Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for 2-3 minutes until they turn bright green and slightly tender. Remove from skillet and set aside.
- Sauté aromatics: In the same skillet, add the remaining 2 tablespoons of cooking oil. Add minced ginger and sliced onion, stir-frying for about 1-2 minutes until fragrant and the onions become translucent.
- Cook the beef: Add the marinated beef slices to the skillet. Stir-fry quickly over high heat for 3-4 minutes until the beef is browned on all sides and nearly cooked through.
- Make the sauce and combine: Pour in oyster sauce and beef broth into the skillet with the beef and aromatics. Stir well to combine, then add the cooked broccoli back in. Adjust seasoning with salt and pepper to taste. Continue cooking for another 2-3 minutes until the sauce thickens slightly and coats the ingredients.
- Final touch: Once the sauce has reduced to a desirable consistency and the beef is cooked through, remove from heat. Serve hot over steamed rice or noodles for a complete meal.
Notes
- For a thicker sauce, mix an additional teaspoon of cornstarch with water and add to the skillet in the last step.
- Use fresh ginger and adjust the amount based on your spice preference.
- Be careful not to overcook the broccoli to maintain its crunch and vibrant color.
- This dish can be made with other cuts of beef like flank steak or ribeye if preferred.
- To make it gluten-free, substitute soy sauce with tamari.
Find it online: https://amandafood.com/saucy-beef-with-broccoli-recipe/