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Salt & Pepper Tofu

Salt & Pepper Tofu
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Flavorful Salt & Pepper Tofu is a delightful dish that combines crispy tofu with a savory blend of spices, making it a perfect addition to your quick dinner repertoire. This recipe is simple, satisfying, and ideal for busy weeknights.

Ingredients

Scale

Tofu

  • 1 block Firm Tofu

Seasonings

  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Vegetables

  • 2 Green Onions, chopped

Oil

  • 2 tablespoons Neutral Oil (for frying)

Instructions

  1. Prepare the Tofu: Start by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15 minutes. Once pressed, cut the tofu into bite-sized cubes.
  2. Season the Tofu: In a bowl, mix together salt, black pepper, and garlic powder. Toss the tofu cubes in the seasoning mixture until well-coated.
  3. Heat the Oil: In a large skillet, heat oil over medium-high heat. You want the oil hot enough to sizzle when the tofu is added, which ensures a crispy texture.
  4. Fry the Tofu: Add the seasoned tofu cubes to the skillet in a single layer. Cook for 4-5 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan, as this can cause the tofu to steam instead of fry.
  5. Add Green Onions: Once the tofu is crispy, stir in chopped green onions and cook for an additional minute, allowing the flavors to meld together.

Notes

  • Use Firm Tofu: Opt for firm or extra-firm tofu for the best texture.
  • Don’t Skip Pressing: Pressing the tofu is crucial for achieving that perfect crispiness.
  • High Heat is Key: Frying at a higher temperature helps to create a crispy exterior.
  • Adjust Seasonings: Feel free to tweak the spice levels to suit your palate.
  • Double the Recipe: This dish is so good, you might want to make extra for leftovers!

Nutrition

Find it online: https://amandafood.com/salt-pepper-tofu/