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Rosemary Cheddar Irish Soda Bread

Rosemary Cheddar Irish Soda Bread
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Experience the savory delight of Rosemary Cheddar Irish Soda Bread, perfect for any meal or as a warm snack with butter. This rustic bread, infused with aromatic rosemary and rich cheddar cheese, brings a wonderful balance of flavor and texture.

Ingredients

Scale

Dry Ingredients

  • 4 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt

Wet Ingredients

  • 1 3/4 cups Buttermilk
  • 1 large Egg (optional)

Add-ins

  • 2 tbsp Fresh Rosemary, finely chopped
  • 1 cup Cheddar Cheese, grated

Instructions

  1. Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving a beautiful crust on your bread.
  2. Prepare Your Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This step ensures an even distribution of the leavening agent.
  3. Incorporate Rosemary and Cheese: Add the finely chopped rosemary and grated cheddar cheese to the dry mixture, mixing gently to avoid clumping.
  4. Mix Wet Ingredients: In a separate bowl, combine buttermilk with an egg (if using) and stir well. This mixture will bring moisture to your dough.
  5. Combine Wet and Dry Mixtures: Make a well in the dry ingredients and pour in the wet mix. Stir until a soft dough forms, being careful not to over-mix.
  6. Shape the Dough: Transfer the dough to a lightly floured surface and gently shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
  7. Score and Bake: Using a sharp knife, make a cross cut on the top of the loaf to allow steam to escape while baking. Bake in the preheated oven for 25-30 minutes or until the bread sounds hollow when tapped.

Notes

  • Don’t Overmix: Mix just until combined to keep the bread tender.
  • Use Fresh Ingredients: Fresh rosemary and good quality cheese make a significant difference in flavor.
  • Let It Rest: Allow the bread to cool for a few minutes before slicing for the best texture.
  • Experiment with Cheddar: Try different ages of cheddar to discover your favorite flavor.
  • Keep an Eye on the Color: If the top of the bread is browning too quickly, cover it loosely with foil.

Nutrition

Find it online: https://amandafood.com/rosemary-cheddar-irish-soda-bread/