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Ritz Cracker Chicken

Ritz Cracker Chicken
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Ritz Cracker Chicken is a simple and comforting baked dish featuring tender, juicy chicken breasts coated in a golden, buttery crushed Ritz cracker crust. Perfect for busy weeknights, this recipe delivers a crispy texture without frying, enhanced by mild seasonings like garlic powder and paprika. It’s a kid-friendly, versatile meal that can be easily customized to suit various tastes.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups crushed Ritz crackers (about 30 crackers)
  • 4 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat and prepare the baking dish: Set your oven to 375°F (190°C) to ensure it reaches the perfect temperature while you prepare your ingredients. Lightly grease a baking dish or line it with parchment paper for easy cleanup.
  2. Crush the Ritz crackers: Place the crackers in a large sealable bag and crush them into fine crumbs using a rolling pin or pulse briefly in a food processor. Mix the crushed crackers with melted butter, garlic powder, paprika, salt, and pepper until evenly combined.
  3. Prepare the chicken breasts: Pat the chicken breasts dry with paper towels to help the coating adhere better. Season both sides lightly with salt and pepper.
  4. Coat the chicken: Press each chicken breast firmly into the cracker mixture, ensuring every side is well coated. Press the crumbs on gently to create an even crust.
  5. Bake until golden: Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is crispy and browned.

Notes

  • Even coating: Use your hands to press the crumbs firmly onto the chicken, so the crust stays intact while baking.
  • Don’t overcrowd the pan: Leave space between chicken breasts to allow the heat to circulate and the crust to crisp evenly.
  • Let rest before serving: Allowing the chicken to rest for a few minutes after baking locks in juices and keeps it tender.
  • Use fresh crackers: Fresh, unstale Ritz crackers create a lighter and more flavorful crust.
  • Check doneness with a thermometer: Avoid overcooking by aiming for 165°F internal temperature.

Nutrition

Find it online: https://amandafood.com/ritz-cracker-chicken/