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Recipe for Old Fashioned Lemonade

Recipe for Old Fashioned Lemonade
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Refreshing and revitalizing, this classic Recipe for Old Fashioned Lemonade combines the bright flavor of fresh lemons with the perfect touch of sweetness to create a quintessential summer drink.

Ingredients

Scale

Fresh Lemons

  • 4-6 fresh lemons (to yield about 1 cup of juice)

Sugar

  • 1 cup of granulated sugar

Water

  • 4 cups of cold water

Ice

  • As needed for serving

Optional Mint Leaves

  • Fresh mint leaves for garnish

Instructions

  1. Prepare the Lemons: Start by washing the lemons thoroughly. Cut them in half and juice them using a citrus juicer or a manual juicer to extract as much juice as possible. Aim for about one cup of fresh lemon juice.
  2. Make the Sugar Syrup: In a small saucepan, combine equal parts sugar and water (typically one cup each). Heat over medium heat, stirring until the sugar is fully dissolved. Allow the syrup to cool.
  3. Combine Ingredients: In a large pitcher, combine the freshly squeezed lemon juice, cooled sugar syrup, and four cups of cold water. Stir well to mix everything together.
  4. Chill and Serve: Refrigerate your lemonade for at least one hour to let the flavors meld. Serve over ice in tall glasses, garnished with fresh mint leaves or lemon slices if desired.

Notes

  • Use Fresh Ingredients: Fresh lemons make all the difference in flavor, so avoid bottled lemon juice.
  • Adjust Sweetness: Feel free to adjust the sugar based on your preference for sweetness.
  • Chill Ingredients: Using chilled water and ice will keep your lemonade cool and refreshing.
  • Experiment with Flavors: Don’t hesitate to add your favorite fruits or herbs for a unique twist.
  • Serve with Style: Use fun glasses and colorful straws to make serving even more enjoyable.

Nutrition

Find it online: https://amandafood.com/recipe-for-old-fashioned-lemonade/