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raspberry almond thumbprints

raspberry almond thumbprints
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Bite into raspberry almond thumbprints—a delightful treat that balances sweet and nutty flavors in every delicious cookie. These charming cookies feature a buttery base infused with almond extract, topped with vibrant raspberry jam, creating a perfect blend for any occasion or a cozy afternoon treat.

Ingredients

Scale

Base Ingredients

  • 2 cups All-Purpose Flour
  • 1/2 cup Unsalted Butter, softened
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1/2 tsp Almond Extract
  • 1 Egg Yolk
  • 1 pinch Salt

Jam Topping

  • 1/2 cup Raspberry Jam

Optional Topping

  • Powdered Sugar for dusting

Instructions

  1. Prepare the Dough: In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Then, mix in the egg yolk and almond extract until well incorporated.
  2. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and a pinch of salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
  3. Chill the Dough: Cover the dough with plastic wrap and chill it in the refrigerator for about 30 minutes. This helps the flavors meld and makes the dough easier to handle.
  4. Form the Cookies: Preheat your oven to 350°F (175°C). Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, about two inches apart.
  5. Create the Thumbprint Indentations: Using your thumb, gently press into the center of each cookie ball to create a small indentation. Be careful not to push too hard; you want to make an indentation without going all the way through.
  6. Bake and Fill with Jam: Bake the cookies for about 12-15 minutes or until the edges are lightly golden. Remove them from the oven, and while still warm, fill each thumbprint with raspberry jam.
  7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly made raspberry almond thumbprints!

Notes

  • Chill Your Dough: Chilling prevents the cookies from spreading too much while baking, preserving their shape.
  • Use Quality Ingredients: Opt for high-quality butter and jam to enhance the overall flavor of your cookies.
  • Experiment with Flavors: Don’t be afraid to try different extracts, like vanilla or hazelnut, to diversify the taste.
  • Monitor Baking Time: Keep a close eye on the cookies as they bake to avoid overcooking and maintain a soft center.
  • Properly Measure Ingredients: Use a kitchen scale for accuracy, especially with flour, to ensure perfect texture every time.

Nutrition

Find it online: https://amandafood.com/raspberry-almond-thumbprints/