Preserved Lemon Roasted Chicken
Preserved Lemon Roasted Chicken is a vibrant dish featuring a whole chicken infused with the tangy flavors of preserved lemons and aromatic herbs. This delightful recipe is simple to follow and makes for an impressive centerpiece at any meal, promising a flavor explosion that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
Chicken
- 1 Whole Chicken
Flavor Enhancers
- Preserved Lemons
- Garlic
Herbs
- Fresh Thyme
- Fresh Rosemary
Cooking Essentials
- Olive Oil
- Salt
- Pepper
Instructions
- Prepare the Chicken: Start by preheating your oven to 375°F (190°C). Rinse the chicken under cold water, then pat it dry with paper towels to ensure crispy skin.
- Season the Chicken: In a small bowl, mix together olive oil, minced garlic, chopped preserved lemons, salt, and pepper. Rub this mixture all over the chicken, making sure it gets under the skin for maximum flavor.
- Add Fresh Herbs: Stuff the cavity of the chicken with fresh thyme and rosemary. These herbs will infuse the meat with a delightful aroma during roasting.
- Roast the Chicken: Place the chicken in a roasting pan, breast side up, and roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Once cooked, let the chicken rest for 10-15 minutes before carving. This helps keep the meat juicy and flavorful. Serve with your favorite sides.
Notes
- Choose Quality Ingredients: Using the best-quality chicken and fresh ingredients enhances the flavor.
- Marinate for Flavor: If time permits, let the chicken marinate for a few hours to deepen the flavor.
- Check Temperature: Always use a meat thermometer to ensure the chicken is cooked to perfection.
- Let it Rest: Resting the chicken is key; it allows the juices to redistribute throughout the meat.
- Save Leftover Lemon: Use any leftover preserved lemon in dressings or salads for an extra zing.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://amandafood.com/preserved-lemon-roasted-chicken/