Poisoned Apple Cider Cocktail Recipe
This Poisoned Apple Cider cocktail offers a perfect blend of sweet and tart flavors, with the warmth of dark rum, the fruity depth of blackberry liqueur, and a refreshing splash of lemon juice. Garnished with blackberries and a cinnamon stick, this drink is ideal for cozy fall evenings or festive gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Liquid Ingredients
- 4 oz apple cider
- 2 oz dark rum
- 1 oz blackberry liqueur
- 1/2 oz lemon juice
Other Ingredients
- Ice
- Blackberries, for garnish
- Cinnamon stick, for garnish
Instructions
- Prepare your glassware: Fill a rocks glass or a cocktail glass with ice to chill it while you mix the drink.
- Mix the cocktail: In a cocktail shaker filled with ice, combine the apple cider, dark rum, blackberry liqueur, and lemon juice. Shake well for about 15 seconds to chill and blend the flavors.
- Strain and serve: Remove the ice from your serving glass if desired, then strain the cocktail mixture into the glass over fresh ice.
- Garnish: Add a few fresh blackberries and a cinnamon stick to the glass for a festive touch and subtle aroma.
Notes
- For a spicier variation, add a dash of ground cinnamon or nutmeg to the shaker.
- If you prefer a less sweet cocktail, reduce the blackberry liqueur to 1/2 oz.
- Use fresh lemon juice rather than bottled for the best flavor.
- To make this a warm drink, gently heat the apple cider and lemon juice before mixing, then add rum and liqueur without shaking.
Find it online: https://amandafood.com/poisoned-apple-cider-cocktail-recipe/