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Pizza Pot Pies Recipe

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4.4 from 97 reviews

These Pizza Pot Pies are a fun and easy twist on traditional pizza, combining all your favorite toppings inside individual baked dough cups. Perfect for a family dinner or casual get-together, they feature a crispy golden crust filled with rich marinara sauce, melted mozzarella, savory pepperoni, and a blend of Italian herbs, all baked to perfection.

Ingredients

Scale

Pizza Dough

  • 1 package refrigerated pizza dough (or homemade pizza dough)

Filling

  • 1 1/2 cups marinara sauce or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)

Finishing

  • Olive oil for brushing (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). This will ensure the pot pies bake evenly and the crust becomes golden and crisp.
  2. Prepare the Dough: Roll out the pizza dough on a lightly floured surface to slightly enlarge it. Then, cut the dough into pieces large enough to line muffin tins or a similar baking vessel for individual pies.
  3. Assemble the Pies: Lightly grease muffin tins and press dough pieces into each cup, creating a small dough bowl. Add about 2 tablespoons of marinara sauce to each cup, then layer in mozzarella cheese, pepperoni slices, Parmesan cheese, and sprinkle with oregano, basil, garlic powder, and red pepper flakes if using.
  4. Seal and Finish: Optionally, cover each pie with a small dough circle or a lattice. Brush the tops lightly with olive oil to promote browning and add flavor.
  5. Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, until the dough is cooked through and golden brown, and the cheese is bubbly and melted.
  6. Cool and Serve: Allow the pizza pot pies to cool in the tin for a few minutes before carefully removing. Serve warm for the best taste and texture.

Notes

  • You can customize the filling with your favorite pizza toppings such as sausage, mushrooms, bell peppers, or olives.
  • If you prefer a crispier crust, bake a few minutes longer but watch carefully to avoid burning.
  • Brush the tops with olive oil or an egg wash for a shiny, golden finish.
  • These pot pies reheat well in a toaster oven or conventional oven to retain crust texture.

Find it online: https://amandafood.com/pizza-pot-pies-recipe/