Pizza Eggs Recipe
A quick and tasty Pizza Eggs recipe combining eggs baked with passata, salami, and reduced-fat cheese to give you a flavorful twist on traditional eggs, perfect for a savory breakfast or light meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Low Fat
Ingredients
Scale
Pizza Eggs Ingredients
- 3 eggs
- 60g (approx. 2 oz) reduced-fat cheese, grated
- 1 tbsp passata (about 15g)
- A few slices of salami (approx. 20g)
- Mixed herbs, to top
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to prepare for baking the eggs.
- Prepare the Dish: Lightly grease a small ovenproof dish to prevent sticking and crack the eggs into it.
- Add Toppings: Spoon the passata evenly over the eggs, then layer the salami slices on top. Sprinkle the grated reduced-fat cheese generously over everything to create a cheesy topping.
- Bake the Eggs: Place the dish into the preheated oven and bake for approximately 10-12 minutes, or until the egg whites are set and the cheese is melted and lightly golden.
- Garnish and Serve: Remove from the oven and sprinkle mixed herbs on top for added flavor. Serve hot for a delicious, pizza-inspired egg dish.
Notes
- You can substitute salami with turkey or chicken slices for a leaner option.
- Adjust baking time depending on how runny you prefer your yolks.
- Use fresh herbs like basil or oregano for a more authentic pizza flavor.
- This recipe is great for meal prep and can be doubled for more servings.
- For a spicier version, add chili flakes or sliced jalapeños before baking.
Find it online: https://amandafood.com/pizza-eggs-recipe/