One-Pot Creamy Garlic Pasta
One-Pot Creamy Garlic Pasta is a quick, comforting meal combining silky garlic sauce with tender pasta, ready in under 30 minutes with effortless cleanup. Perfect for busy weeknights, it features fresh ingredients and a rich, creamy texture that satisfies all ages.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian (if vegetable broth and vegetarian Parmesan is used)
Ingredients
Scale
Pasta
- 8 oz long pasta (spaghetti or fettuccine)
Garlic and Aromatics
- 3 cloves fresh garlic, minced
- 2 tbsp unsalted butter
Liquids
- 2 cups chicken broth (or vegetable broth for vegetarian)
- 1 cup heavy cream
Cheese and Herbs
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley or basil, chopped
Instructions
- Sauté the Garlic: Melt butter in a large pot over medium heat. Add the minced garlic and gently sauté for 1-2 minutes until fragrant and golden, releasing the deep savory aroma.
- Add Liquids and Pasta: Pour in the chicken broth and heavy cream. Add the pasta in an even layer so it can soak up the flavorful liquids and cook evenly without boiling separately.
- Simmer and Stir: Bring the mixture to a gentle boil, then reduce heat to simmer uncovered. Stir frequently to prevent sticking and help the sauce thicken as the pasta cooks to tender perfection.
- Finish with Cheese and Herbs: When the pasta is tender and sauce thickened, remove from heat. Stir in freshly grated Parmesan cheese and chopped fresh herbs for sharpness and a fresh, vibrant finish.
- Serve Warm: Plate the creamy garlic pasta immediately, garnishing with extra herbs or Parmesan if desired for best texture and flavor.
Notes
- Use freshly minced garlic for best flavor.
- Check pasta frequently to avoid overcooking and keep it al dente.
- Stir often to prevent sticking and ensure even sauce coating.
- Grate your own Parmesan for richer taste.
- Adjust sauce thickness by adding broth or cream if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://amandafood.com/one-pot-creamy-garlic-pasta/