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One-Pot Creamy Beef and Garlic Butter Pasta

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One-Pot Creamy Beef and Garlic Butter Pasta is a rich, flavorful dish where tender ground beef, al dente pasta, and a luscious garlic butter cream sauce come together in a single pot. Perfect for busy weeknights when you need something hearty and delicious without the mess.

Ingredients

Scale
  • 1 lb ground beef
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 onion, finely chopped
  • 3 cups beef broth
  • 2 cups heavy cream
  • 12 oz penne pasta (or any short pasta)
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot or deep skillet, cook the ground beef over medium-high heat until browned. Drain excess fat if necessary.
  2. Add butter to the pot and let it melt, then stir in garlic and onion. Cook for 2-3 minutes until fragrant and softened.
  3. Pour in beef broth and heavy cream. Stir in Italian seasoning, red pepper flakes, salt, and pepper.
  4. Add the uncooked pasta to the pot, ensuring it is submerged in the liquid. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 10-12 minutes, stirring occasionally, until pasta is cooked and sauce thickens.
  6. Stir in Parmesan cheese until melted and the sauce becomes creamy.
  7. Adjust seasoning if needed, sprinkle with fresh parsley, and serve hot.

Notes

  • For a cheesier version, add shredded mozzarella or cheddar along with Parmesan.
  • You can substitute ground beef with ground turkey or sausage for a twist.
  • Add spinach or mushrooms during the last few minutes of cooking for extra veggies.
  • Leftovers reheat well—add a splash of cream or milk to loosen the sauce.

Nutrition

Find it online: https://amandafood.com/one-pot-creamy-beef-and-garlic-butter-pasta/