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Nutella Fruit Tarts

Nutella Fruit Tarts
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Indulge in Nutella Fruit Tarts, a delightful pastry filled with rich chocolate hazelnut spread and topped with fresh, vibrant fruits. This recipe not only satisfies your sweet cravings but also brings a burst of color and flavor to any gathering.

Ingredients

Scale

Pre-made Tart Shells

  • 6-8 pre-made tart shells

Nutella

  • 1 cup Nutella

Fresh Fruits

  • 1 cup mixed fresh fruits (strawberries, kiwi, blueberries, etc.)

Whipped Cream

  • Optional, for serving

Mint Leaves

  • For garnishing

Instructions

  1. Prepare the Tart Shells: If you’re using pre-made tart shells, simply arrange them on a serving platter. If you’re making your own, roll out the dough and press it into a tart pan, then bake until golden brown and let cool.
  2. Fill with Nutella: Generously spoon Nutella into each tart shell, spreading it evenly to ensure every bite is filled with that delicious chocolate-hazelnut flavor.
  3. Add Fresh Fruits: Top each tart with a variety of fresh fruits. Arrange them beautifully to create a vibrant and inviting look.
  4. Garnish and Serve: If you like, add a dollop of whipped cream on top of the fruits and a sprig of mint for a touch of elegance before serving.

Notes

  • Keep your Nutella in the fridge for a few minutes to make it easier to spread.
  • Use the freshest fruits possible to enhance the tart’s flavor and appearance.
  • Experiment with different fruits and toppings to make each tart unique.
  • Choose high-quality Nutella for the best flavor experience.
  • These tarts are best enjoyed chilled, so keep them in the refrigerator until serving.

Nutrition

Find it online: https://amandafood.com/nutella-fruit-tarts/