No Bake Pumpkin Pie Recipe
This no bake pumpkin pie recipe is a quick and easy dessert that combines creamy pumpkin filling with a crunchy graham cracker crust and fluffy whipped topping. Perfect for fall gatherings or anytime you want the classic flavors of pumpkin pie without turning on the oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pumpkin Filling
- ¾ cup pumpkin puree
- 14 ounces marshmallow fluff
- 1 ½ teaspoons pumpkin pie spice
Graham Cracker Crust
- 1¼ cups crushed graham crackers
- ¼ cup packed light brown sugar
- ⅓ cup melted salted butter
Topping
- 8 ounces whipped topping or 3 cups whipped cream
Garnish (Optional)
- Whipped cream
- Pumpkin pie spice
Instructions
- Prepare the crust: In a medium bowl, combine the crushed graham crackers and light brown sugar. Stir in the melted salted butter until the mixture is evenly moistened. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish to form an even crust. Place the crust in the refrigerator to chill while you prepare the filling.
- Make the pumpkin filling: In a large mixing bowl, blend together the pumpkin puree, marshmallow fluff, and pumpkin pie spice until smooth and well combined. The marshmallow fluff adds sweetness and a creamy texture, creating a light and airy filling.
- Assemble the pie: Remove the crust from the refrigerator and spoon the pumpkin filling evenly over the crust. Use a spatula to smooth the top into an even layer.
- Add the topping: Spread the whipped topping or whipped cream evenly over the pumpkin filling layer. This adds a rich and fluffy contrast to the spiced pumpkin layer underneath.
- Chill to set: Place the assembled pie in the refrigerator and chill for at least 4 hours or until firm enough to slice easily. This allows the crust to set and the filling to solidify.
- Garnish and serve: Just before serving, optionally garnish with dollops of whipped cream and a sprinkle of pumpkin pie spice for added flavor and presentation.
Notes
- The crust can be made gluten-free by using gluten-free graham crackers.
- For an extra spiced flavor, you can increase the pumpkin pie spice to 2 teaspoons.
- If using homemade whipped cream, ensure it is chilled and thick before spreading.
- The pie is best served within 24 hours of assembling for optimal texture and flavor.
Find it online: https://amandafood.com/no-bake-pumpkin-pie-recipe/