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No-Bake Chocolate Biscuit Cake

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No-Bake Chocolate Biscuit Cake is a classic dessert made with crunchy biscuits coated in a rich chocolate mixture, then chilled until firm. This easy and indulgent treat is perfect for any occasion and requires no oven time.

Ingredients

Scale
  • 8 oz (225g) digestive biscuits or tea biscuits, broken into small pieces
  • 1/2 cup (115g) unsalted butter
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (30g) unsweetened cocoa powder
  • 1/2 cup (120ml) heavy cream
  • 1 cup (170g) dark or semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: nuts, dried fruits, or crushed candy for added texture

Instructions

  1. Grease and line a loaf pan or square baking dish with parchment paper.
  2. In a saucepan over medium heat, melt butter, sugar, and cocoa powder together until smooth.
  3. Remove from heat and stir in heavy cream, chocolate chips, vanilla extract, and salt. Mix until the chocolate is fully melted and the mixture is glossy.
  4. In a large bowl, combine broken biscuits with the chocolate mixture, ensuring all pieces are coated evenly.
  5. Pour the mixture into the prepared pan, pressing down firmly to pack it well.
  6. Refrigerate for at least 3–4 hours, or until the cake is completely set.
  7. Once firm, remove from the pan, slice, and serve chilled.

Notes

  • For a crunchy twist, add chopped nuts or crushed pretzels.
  • You can drizzle melted white chocolate on top for decoration.
  • This cake can be stored in the refrigerator for up to 5 days or frozen for longer storage.

Nutrition

Find it online: https://amandafood.com/no-bake-chocolate-biscuit-cake/